Baked Chicken Drumsticks with Roasted Veggies
Baked Chicken Drumsticks with Roasted Veggies is a delightful and nutritious meal that brings together succulent chicken and vibrant vegetables. This dish is not only packed with flavor but also incredibly easy to prepare, making it ideal for busy weeknights or gatherings. The savory blend of garlic, oregano, and paprika infuses the chicken with rich tastes while the roasted veggies add a colorful touch to your plate. With just 15 minutes of prep time and minimal cleanup, this one-pan wonder is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200C (390F).
- In a roasting pan, arrange chicken drumsticks along with potatoes and carrots.
- In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle the marinade over the chicken and veggies; toss gently for even coating.
- Roast in the preheated oven for 45-50 minutes until chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick (approx. 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 75mg