Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, offering a delightful combination of golden-brown biscuits filled with savory roast beef and melted provolone cheese. Perfect for weeknight dinners or gatherings, these bite-sized treats are served warm with a flavorful au jus dipping sauce that enhances every delicious bite. Easy to prepare and kid-friendly, this recipe will quickly become a family favorite. Whether you enjoy them as hearty appetizers or a satisfying main dish, these biscuits promise to bring joy to any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Add one slice of roast beef and one slice of provolone cheese to each biscuit.
- Fold the edges over the filling and pinch to seal.
- Place the filled biscuits seam-side down in the baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, thyme, rosemary, salt, and pepper.
- Brush the mixture over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat the beef broth in a saucepan while the biscuits bake.
- Serve warm with beef broth on the side for dipping.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg