Baked French Dip Biscuits
Baked French Dip Biscuits are the perfect comfort food that combines flaky, golden-brown biscuits with a savory filling of tender roast beef and melted provolone cheese. This family-friendly recipe is quick to prepare and makes for an ideal dish for family dinners, game days, or any gathering. With just 15 minutes of prep time, these delightful bites are simple to make and can be served as an appetizer or a main course. Paired with warm au jus for dipping, they are sure to impress your loved ones and keep them coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth for dipping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal securely.
- Arrange the biscuits seam-side down in the baking dish.
- Mix melted butter with Worcestershire sauce and spices; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan for dipping while biscuits bake.
- Serve warm with beef broth on the side.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 24mg