Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

This Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe is perfect for any occasion, offering a delightful blend of flavors that will impress your family and friends. With its tangy balsamic vinegar and creamy mozzarella, this dish is both satisfying and easy to prepare. It’s an ideal choice for weeknight dinners or festive gatherings, bringing a touch of gourmet flair to your table without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it a great option for busy weeknights.
• Flavorful Combination: The mix of balsamic vinegar, honey, and herbs creates a deliciously unique flavor profile.
• Healthy Meal Option: Packed with lean protein from chicken breasts and fresh tomatoes, it’s a nutritious choice.
• Versatile Serving Options: Serve it with rice, pasta, or a fresh salad; it’s adaptable to various sides.
• Impressive Presentation: Melted mozzarella cheese on top adds an appealing look to the dish, perfect for entertaining.

Tools and Preparation

To create this delightful dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Whisk
• Measuring spoons
• Knife

Importance of Each Tool

• Large skillet: Ideal for searing the chicken evenly, ensuring a lovely golden crust.
• Baking dish: Provides the right space to bake the chicken along with the sauce and tomatoes.
• Whisk: Perfect for combining the balsamic sauce ingredients smoothly.
• Measuring spoons: Ensures precise measurements for consistent results in flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Balsamic Sauce

• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced

For Topping

• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish (optional)

How to Make Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil to prevent sticking.

Step 2: Season the Chicken

Season both sides of the chicken breasts with salt and pepper. This step enhances the flavor of the chicken.

Step 3: Prepare the Balsamic Sauce

In a small bowl, whisk together:
– Balsamic vinegar
– Honey or maple syrup
– Dried basil
– Dried oregano
– Minced garlic

Mix until well combined.

Step 4: Cook the Chicken

In a large skillet over medium-high heat:
1. Heat 1 tablespoon of olive oil.
2. Sear each chicken breast for about 2-3 minutes on both sides until golden brown.

Step 5: Assemble in Baking Dish

Place the seared chicken breasts in your prepared baking dish. Pour the balsamic mixture over them. Add halved cherry tomatoes around the chicken.

Step 6: Bake

Bake in your preheated oven for 20-25 minutes or until nearly cooked through.

Step 7: Finish Baking

Remove from oven and sprinkle shredded mozzarella cheese on top of each chicken breast. Return to oven and bake for an additional 5-10 minutes until cheese is melted and bubbly, ensuring chicken reaches an internal temperature of 165°F (74°C).

Step 8: Serve

Garnish with fresh basil or parsley if desired, then serve warm alongside your favorite side dishes. Enjoy your flavorful meal!

How to Serve Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Serving this dish is as delightful as making it. The combination of tender chicken, tangy balsamic glaze, and creamy mozzarella cheese creates a dish that stands out on any table. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Salads

• Caprese Salad: Slice fresh tomatoes and mozzarella, layer with basil leaves, and drizzle with balsamic reduction for a refreshing side.
• Mixed Green Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a crisp complement.

Accompany with Grains

• Quinoa: Fluffy quinoa adds protein and a nutty flavor, making it a great base for the chicken.
• Couscous: This versatile grain cooks quickly and can be flavored with herbs or lemon zest to enhance the meal.

Garnish with Fresh Herbs

• Basil Leaves: Fresh basil adds aromatic notes and enhances the Italian theme of the dish.
• Parsley Sprigs: A sprinkle of parsley provides color and freshness, brightening up your plate.

How to Perfect Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

To achieve the best version of this flavorful dish, consider these simple tips. They will help you enhance flavors and ensure perfect cooking.

• Bold seasoning: Make sure to season your chicken generously with salt and pepper to enhance its natural flavors.
• Sear before baking: Searing the chicken locks in moisture and creates a beautiful golden crust.
• Use high-quality balsamic vinegar: A rich balsamic will elevate the sauce’s flavor profile significantly.
• Monitor baking time: Check the chicken towards the end of baking to avoid overcooking; it should reach 165°F (74°C) internally.
• Add veggies for nutrition: Incorporate bell peppers or zucchini alongside the cherry tomatoes for added color and nutrients.
• Rest before serving: Let the chicken rest for a few minutes after baking to retain its juices when sliced.

Best Side Dishes for Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Pairing side dishes with your Balsamic Baked Chicken Breast can elevate your meal. Here are some excellent options that complement this recipe beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a healthy crunch.
3. Steamed Broccoli: Lightly steamed broccoli retains its vibrant color and provides essential nutrients.
4. Rice Pilaf: Flavorful rice pilaf seasoned with herbs is an excellent base that absorbs the balsamic sauce nicely.
5. Grilled Zucchini: Grilled zucchini slices add a smoky flavor that pairs well with the richness of the chicken.
6. Cauliflower Rice: A low-carb option that soaks up flavors while adding texture without overwhelming the dish.

Common Mistakes to Avoid

Cooking Balsamic Baked Chicken Breast with Mozzarella Cheese can be simple, but there are common pitfalls. Avoid these mistakes for the best results.

• Skipping the Seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your chicken breasts generously with salt and pepper before cooking.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C), and check it a few minutes before the suggested time.
• Not Searing First: Skipping the searing step means missing out on rich flavor and texture. Sear your chicken breasts in oil on both sides before baking for a delicious crust.
• Ignoring Quality of Ingredients: Using low-quality balsamic vinegar or cheese can affect the dish’s taste. Opt for good quality balsamic vinegar and fresh mozzarella for the best flavor.
• Rushing the Resting Period: Cutting into the chicken immediately after cooking can cause juices to escape, drying it out. Let it rest for a few minutes before serving to retain moisture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow chicken to cool before sealing to maintain freshness.

Freezing Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label containers with date for easy reference.

Reheating Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in increments of 1 minute, checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water to keep moist.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

What is the best way to serve Balsamic Baked Chicken Breast with Mozzarella Cheese?

This dish pairs well with a fresh green salad or roasted vegetables for a complete meal.

Can I use different cheeses in this recipe?

Yes! Feel free to substitute mozzarella with provolone or goat cheese for varied flavors.

How do I know when my chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the chicken and prepare the sauce beforehand, then bake when ready.

Is there a vegetarian option available?

You could replace chicken breast with hearty vegetables like eggplant or portobello mushrooms, adjusting cooking times as necessary.

Final Thoughts

This Balsamic Baked Chicken Breast with Mozzarella Cheese recipe is not only flavorful but also versatile enough for any occasion. Customize it by adding your favorite herbs or vegetables, making it uniquely yours. Give it a try, and enjoy tender, cheesy perfection!