Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is a wonderful dish that brings an enticing mix of flavors to your dining table. The tender chicken, marinated in a tangy balsamic sauce, pairs beautifully with creamy mozzarella and fresh cherry tomatoes. This recipe is simple enough for a weeknight dinner yet impressive enough for special occasions, making it a versatile favorite for family and friends alike. With just a few ingredients and easy preparation steps, you can create a meal that’s not only delicious but also visually appealing. Serve it alongside your choice of salad or grains for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey or maple syrup, garlic, basil, and oregano.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes on each side until golden brown.
- Place chicken in the baking dish, pour the balsamic mixture over it, and add halved tomatoes around the chicken.
- Bake for 20-25 minutes until nearly cooked through.
- Sprinkle mozzarella on top and return to the oven for an additional 5-10 minutes until melted.
Nutrition
- Serving Size: 1 chicken breast with toppings (180g)
- Calories: 330
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg