Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and tangy side dish that brightens up any meal. With its creamy baby potatoes coated in a delightful balsamic dressing, this salad is perfect for summer barbecues, picnics, or everyday dinners. The combination of fresh herbs and the zesty flavor of Dijon mustard elevates this dish, making it not only delicious but also visually appealing. Easy to prepare and full of wholesome ingredients, this salad will be a hit at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (like parsley or basil for garnish)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, cover halved baby potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain and Cool: Use a colander to drain the potatoes and let them cool slightly before mixing.
- Prepare the Dressing: In a bowl, whisk together the balsamic vinegar and Dijon mustard until blended.
- Combine Ingredients: Pour the dressing over the cooled potatoes in a mixing bowl and toss gently until evenly coated.
- Serve: Allow the salad to sit for at least 10 minutes to meld flavors. Serve at room temperature or chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/balsamic-potato-salad/