Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Experience the tantalizing flavors of our Bang Bang Chicken Bowl, a delightful dish that’s perfect for any occasion. This irresistible recipe features crispy chicken pieces coated in a crunchy panko crust, topped with a creamy, spicy bang bang sauce that will leave your taste buds dancing. Served over a bed of fluffy rice and fresh vegetables like lettuce, cucumbers, and carrots, this bowl is not only visually appealing but also packed with protein and nutrients. With easy preparation and minimal cleanup, you can enjoy quality time with loved ones while savoring every bite of this delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the chicken until golden brown (about 5-7 minutes).
- In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Assemble bowls by layering rice at the bottom followed by veggies and fried chicken on top. Drizzle with bang bang sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg