Beef Tips and Gravy
Indulge in the comforting flavors of Beef Tips and Gravy, a timeless dish that’s perfect for any family dinner or chilly evening. This one-pot recipe combines tender sirloin tips with a rich, savory gravy, creating a meal that not only satisfies but also warms your heart. Serve it over creamy mashed potatoes, fluffy egg noodles, or steamed rice for a delightful culinary experience. Easy to prepare and full of flavor, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 2 cups beef broth
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons corn starch + 1/4 cup cold water
Instructions
- Prepare your ingredients by measuring everything beforehand.
- Cut the sirloin tips into 1-inch cubes and season well with the spice mix and flour.
- Heat olive oil in a large skillet over medium-high heat; brown the beef in batches.
- Deglaze the pan with vinegar, then add butter and diced onions until softened.
- Stir in garlic, followed by all gravy ingredients except cornstarch mixture; bring to a boil.
- Whisk cornstarch mixture into the gravy until thickened.
- Return beef to skillet; simmer for an additional 10–15 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/beef-tips-and-gravy/