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Beefaroni

Beefaroni
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Beefaroni is a nostalgic, hearty dish that brings together the comforting flavors of ground beef, tender macaroni, and a rich, cheesy tomato sauce. This homemade version is not only quick to prepare but also economical, making it an ideal choice for busy weeknights or family gatherings. With just a handful of ingredients and simple steps, you can create a satisfying meal that will have everyone at the table asking for seconds. Whether served as a main dish or paired with garlic bread and a fresh salad, this Beefaroni recipe promises to deliver warmth and satisfaction in every bite.

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups cheddar cheese
  • ½ lb macaroni (equal to 2 cups)
  • 1 ½ cups beef broth
  • 8 oz tomato sauce
  • 3 tablespoons butter
  • Salt
  • Pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon ketchup
  • ½ beef bouillon cube
  • ¾ teaspoon EACH: Dried oregano, basil, parsley

Instructions

  1. Prepare the sauce by mixing all sauce ingredients in a large measuring cup.
  2. In a large skillet over medium-high heat, cook ground beef seasoned with salt and pepper until browned; add diced onions and cook until softened.
  3. Boil water in a large pot for macaroni; add salt once boiling.
  4. In the same skillet, melt butter and sauté garlic. Stir in flour and tomato paste.
  5. Gradually add the prepared sauce mixture while stirring; bring to a boil then reduce to simmer.
  6. Cook macaroni until al dente; drain and set aside.
  7. Stir cheese into the sauce until melted; combine with cooked beef and macaroni until well coated.
  8. Serve hot with optional extra cheese on top.

Nutrition

Find it online: https://mealsavor.com/beefaroni/