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Best-Ever Green Bean Casserole With Step-by-Step Video

Best-Ever Green Bean Casserole With Step-by-Step Video
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Indulge in the rich and creamy flavors of our Best-Ever Green Bean Casserole With Step-by-Step Video—a delightful twist on a classic dish. This recipe is perfect for any occasion, whether it’s a festive holiday gathering or a cozy family dinner. Featuring fresh green beans, savory caramelized crimini mushrooms, and a luxurious homemade Parmesan cream sauce, this casserole is sure to impress all your guests. Topped with crispy fried onions, this dish brings comfort and satisfaction to every bite. Follow our simple video guide to create an unforgettable side that will have everyone asking for seconds!

Ingredients

Scale
  • 2 lb. fresh green beans
  • 1 lb. crimini mushrooms
  • 4 large sprigs thyme
  • 2 Tbsp. extra-virgin olive oil
  • 6 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1¼ cups whole milk
  • 1 cup heavy cream
  • 4 garlic cloves, finely grated
  • ½ cup grated Parmesan cheese
  • Kosher salt
  • Freshly ground black pepper
  • ¾ cup French’s fried onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook fresh green beans in boiling salted water for about 3 minutes until bright green and tender-crisp. Drain and cool.
  3. Sauté half of the sliced crimini mushrooms in olive oil until golden brown, then add butter and thyme, cooking until browned.
  4. Make the cream sauce by whisking flour into melted butter, then adding milk, cream, garlic, and Parmesan until thickened.
  5. Combine cooked green beans and sautéed mushrooms in a baking dish, pour the cream sauce over them, cover with foil, and bake for about 30–50 minutes.
  6. Top with fried onions and bake uncovered for an additional few minutes until fragrant.

Nutrition

Find it online: https://mealsavor.com/best-ever-green-bean-casserole-with-step-by-step-video/

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