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Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

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Discover the ultimate indulgence with our Best Fudgy Keto Brownies, a delightful treat that satisfies your chocolate cravings without the carbs. These brownies are rich, gooey, and remarkably easy to make, ready in just 20 minutes! Perfect for parties, family gatherings, or a cozy night in, they will impress even the most discerning chocolate lovers. With a mere 5 minutes of prep time, you can whip up a batch that everyone—kids and adults alike—will adore. Enjoy them plain or elevate your dessert game with toppings like whipped cream or fresh berries. Dive into this guilt-free delight today!

Ingredients

Scale
  • 3/4 cup butter
  • 1/2 cup keto chocolate chips (divided)
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup allulose
  • 3 large eggs

Instructions

  1. Preheat your oven to 180C (350F) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, and baking powder; mix well.
  3. In a saucepan over medium heat, melt butter with half of the keto chocolate chips until glossy.
  4. In a separate bowl, beat eggs until slightly frothy using an electric mixer.
  5. Slowly add the melted chocolate mixture to the eggs while mixing until combined.
  6. Gradually incorporate the dry ingredients into the wet mixture until you have a thick batter; gently fold in remaining chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly. Bake for 14–18 minutes or until a skewer comes out with moist crumbs.
  8. Allow brownies to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.

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