Print

Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Best Fudgy Keto Brownies, a decadent treat that satisfies your sweet tooth without the guilt! With their rich, chocolatey flavor and deliciously moist texture, these brownies are perfect for any occasion. Whether you’re hosting a gathering or just enjoying a cozy night in, this quick recipe allows you to whip up a batch of fudgy goodness in just 20 minutes. Made with wholesome ingredients like almond flour and keto-friendly sweeteners, these brownies are low in carbs and high in flavor. Serve them warm with a scoop of low-carb ice cream or top with whipped coconut cream for an unforgettable dessert experience!

Ingredients

Scale
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup butter
  • 3 large eggs
  • 3/4 cup allulose
  • 1/2 cup keto chocolate chips (divided)

Instructions

  1. Preheat your oven to 180C/350F. Line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, and baking powder until blended.
  3. Melt butter with half of the chocolate chips over medium heat until smooth; whisk until glossy.
  4. In a separate bowl, whip eggs until frothy using an electric mixer.
  5. Gradually mix the melted chocolate into the eggs until well combined.
  6. Fold the dry ingredients into the wet mixture until you have a thick batter; add remaining chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 14-18 minutes or until a skewer comes out clean from the center.
  9. Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition