Print

Best Fudgy Vegan Brownies

Best Fudgy Vegan Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Best Fudgy Vegan Brownies, a rich and delightful dessert that caters to chocolate lovers of all kinds. These brownies are easy to make with just a handful of ingredients, resulting in a decadent treat that will satisfy your sweet tooth. The combination of cocoa powder and chocolate chips creates an intense chocolate flavor, while the fudgy interior ensures each bite is pure bliss. Perfect for any occasion, from casual gatherings to special celebrations, these brownies can also be customized with your favorite mix-ins or toppings. Enjoy them warm with a scoop of dairy-free ice cream or paired with fresh berries for an added burst of flavor.

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 2 tablespoons ground flax seed or 5 tablespoons applesauce
  • 1/2 cup oil
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour (or gluten-free flour)
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F.
  2. If using flax seeds, whisk them with 5 tablespoons of water in a small bowl and let thicken. Skip this step if using applesauce.
  3. In a medium pot, combine sugar and water over medium-low heat until dissolved (about 5-10 minutes).
  4. In a large bowl, mix dry ingredients excluding chocolate chips.
  5. Pour the dissolved sugar mixture into the dry ingredients along with remaining wet ingredients (flax eggs or applesauce).
  6. Stir until just combined; gently fold in chocolate chips.
  7. Transfer batter to an 8×8 baking pan lined with parchment paper.
  8. Bake for about 35-42 minutes; check with a toothpick for doneness.
  9. Let cool completely before slicing.

Nutrition

Find it online: https://mealsavor.com/best-fudgy-vegan-brownies/