Best Homemade Blueberry Upside Down Cake – Alrightwithme
Indulge in the delightful flavors of our Best Homemade Blueberry Upside Down Cake – Alrightwithme. This visually stunning dessert features juicy blueberries layered on a soft and moist cake, creating a perfect balance of sweetness and texture. Ideal for any occasion, be it a family gathering or an evening treat, this upside-down cake is sure to impress your guests and satisfy your sweet cravings. The warm blueberry topping cascades down when served, making it not just a treat for the taste buds but also a feast for the eyes. With simple steps to follow, you’ll have a show-stopping dessert ready in no time.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 2 tbsp butter
- 1 1/2 cups fresh blueberries
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Prepare the Topping: Melt butter in a saucepan, stir in brown sugar until dissolved, pour into the bottom of a greased 9-inch round cake pan, and top with fresh blueberries.
- Make the Cake Batter: Beat egg whites until stiff peaks form; cream butter and granulated sugar until fluffy; mix in egg yolks, vanilla extract, and milk; combine dry ingredients before folding in egg whites.
- Bake: Pour batter over blueberries and bake at 350°F (175°C) for about 55 minutes or until a toothpick comes out clean.
- Flip and Serve: Cool for 10 minutes then flip onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg