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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful taste of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for cozy mornings or festive gatherings. With their rich pumpkin flavor and a creamy swirl of cheesecake, these muffins are moist, aromatic, and sure to become a family favorite. Easy to prepare in just 30 minutes, they are versatile enough for breakfast, dessert, or an afternoon snack. The simple ingredients ensure you can whip them up anytime for a deliciously comforting experience.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese
  • 1 tablespoon vanilla extract
  • 1/4 cup granulated sugar (for cream cheese swirl)
  • 1 large egg yolk (for cream cheese swirl)
  • 2 teaspoons vanilla extract (for cream cheese swirl)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Gradually mix in the dry ingredients until smooth.
  4. In another bowl, beat cream cheese with sugar and egg yolk until smooth.
  5. Fill muffin cups with batter and add a tablespoon of cream cheese mixture on top; swirl gently with a toothpick.
  6. Bake for 18-20 minutes until a toothpick comes out clean from the center.

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Find it online: https://mealsavor.com/best-swirled-pumpkin-cream-cheese-muffins/

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