Blackberry Dumplings Recipe
Indulge in the warmth and sweetness of our Blackberry Dumplings Recipe, perfect for satisfying your dessert cravings. This delightful treat features soft, fluffy dumplings nestled in a luscious blackberry sauce, making it an impressive centerpiece for any gathering or a comforting finish to a weeknight dinner. With just 25 minutes of preparation and cooking time, you can whip up this family-friendly dessert that will leave both kids and adults delighted. Serve warm with whipped cream or vanilla ice cream for a truly indulgent experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups sifted flour
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 6 Tablespoons cold unsalted butter (cut into pieces)
- ¾ cup buttermilk
- ½ teaspoon vanilla extract
Instructions
- In a large saucepan, combine blackberries, sugar, water, lemon juice, cinnamon, and vanilla extract. Heat over medium until boiling, then reduce heat and simmer.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in buttermilk and vanilla extract until just combined.
- Drop spoonfuls of the batter into the simmering sauce. Cover and cook for about 15 minutes without lifting the lid.
- Check doneness with a toothpick; serve warm topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://mealsavor.com/blackberry-dumplings-recipe/