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BLT Cauliflower Salad

BLT Cauliflower Salad

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Enjoy this flavorful BLT Cauliflower Salad that’s low-carb and keto-friendly! Perfect as a side dish. Try it today!

Ingredients

Scale
  • 1 lb chopped cauliflower
  • 8 slices turkey bacon
  • 1 pint grape tomatoes
  • 2 leeks
  • 2 tbsp dill pickle relish
  • 1/2 cup keto mayonnaise
  • 2 tbsp mustard
  • 4 green onions
  • Olive oil for drizzling
  • Pink salt
  • Cracked black pepper

Instructions

  1. Boil the cauliflower in salted water until tender (about 7 minutes). Drain and let cool.
  2. Preheat oven to 375°F. Toss halved tomatoes with olive oil and roast for 20-30 minutes until soft.
  3. Cook turkey bacon in a skillet until crispy; then cook leeks in the reserved fat until translucent.
  4. In a bowl, mix dill pickle relish, mustard, mayonnaise, salt, and pepper for dressing.
  5. Combine cooled cauliflower, green onions, turkey bacon, leeks, and roasted tomatoes with the dressing. Mix well before serving.

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