BLT Cauliflower Salad
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Enjoy this flavorful BLT Cauliflower Salad that’s low-carb and keto-friendly! Perfect as a side dish. Try it today!
- Author: Emery
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
- 1 lb chopped cauliflower
- 8 slices turkey bacon
- 1 pint grape tomatoes
- 2 leeks
- 2 tbsp dill pickle relish
- 1/2 cup keto mayonnaise
- 2 tbsp mustard
- 4 green onions
- Olive oil for drizzling
- Pink salt
- Cracked black pepper
- Boil the cauliflower in salted water until tender (about 7 minutes). Drain and let cool.
- Preheat oven to 375°F. Toss halved tomatoes with olive oil and roast for 20-30 minutes until soft.
- Cook turkey bacon in a skillet until crispy; then cook leeks in the reserved fat until translucent.
- In a bowl, mix dill pickle relish, mustard, mayonnaise, salt, and pepper for dressing.
- Combine cooled cauliflower, green onions, turkey bacon, leeks, and roasted tomatoes with the dressing. Mix well before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg