Blueberry Breakfast Bundt Cake

A Blueberry Breakfast Bundt Cake is the perfect addition to any breakfast table or brunch gathering. This moist and delicious cake combines the sweetness of blueberries with a tender crumb, making it suitable for various occasions. Whether you’re serving it at a festive brunch or enjoying it as a weekday treat, this bundt cake is sure to impress. Its unique features, such as the simple glaze that adds a touch of elegance and the ease of preparation, make it a standout choice for any home baker.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh or thawed blueberries with a buttery cake base creates a delightful taste that everyone will love.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Perfect for Sharing: This bundt cake serves 8 slices, making it an ideal choice for gatherings and brunches.
• Versatile Serving Options: Enjoy it plain, with glaze, or paired with whipped cream for an extra special treat.
• Make-Ahead Friendly: Prepare this cake in advance; it stays moist and flavorful even after a day or two.

Tools and Preparation

Before you start baking your Blueberry Breakfast Bundt Cake, gather your tools and prepare your workspace for easy access. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: Provides the classic shape that makes this cake visually appealing.
• Mixing bowls: Essential for keeping ingredients organized while mixing.
• Spatula: Great for folding in blueberries without damaging them.
• Cooling rack: Allows even cooling of the cake to prevent sogginess.

Ingredients

A moist and delicious breakfast blueberry bundt cake that is perfect for serving a large crowd!A moist and delicious breakfast blueberry bundt cake that is perfect for serving a large crowd!

Ingredients:
– cooking spray
– 2 c blueberries (frozen (thawed) or fresh)
– 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
– 2 3/4 c unbleached all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 3/4 c butter, unsalted (room temperature)
– 2 c granulated sugar
– 4 eggs, room temperature
– 2 tsp vanilla extract
– 1/4 c vegetable oil
– 1 c sour cream, full fat, room temperature
– 1 c powdered sugar
– 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring. The more milk will make the consistency more runny.)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until evenly coated. This helps prevent them from sinking to the bottom of the cake. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar together for 4–5 minutes until light and fluffy.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

Step 6: Incorporate Oil

Add the vegetable oil and mix until combined.

Step 7: Combine Dry Ingredients and Sour Cream

Gradually add the dry ingredients to the mixture while alternating with sour cream. Mix in small amounts at a time to keep the batter smooth.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them during this step.

Step 9: Prepare Bundt Pan

Generously spray a 10-inch bundt pan with nonstick cooking spray. Pour the batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for 50–65 minutes or until a toothpick inserted into the center comes out clean. If browning too much on top, loosely cover with foil during the last 5–10 minutes.

Step 11: Cool

Remove from oven and let cool in the pan for about 10–15 minutes before flipping onto a cooling rack. Once completely cooled, transfer to a serving platter.

Simple Glaze Preparation

Step 12: Mix Glaze Ingredients

In a small bowl, mix together powdered sugar and milk.

Step 13: Adjust Consistency

Adjust milk amount to reach your desired consistency—add more for thinner glaze or less for thicker one.

Step 14: Drizzle Over Cake

Drizzle glaze over cooled bundt cake before serving.

How to Serve Blueberry Breakfast Bundt Cake

Serving your Blueberry Breakfast Bundt Cake can elevate your morning gatherings or brunches. This cake is versatile and can be enjoyed in several delightful ways that complement its rich flavor and moist texture.

With Fresh Fruit

• Offer a side of mixed fresh fruits, such as strawberries, raspberries, and bananas. The acidity and sweetness will balance the cake perfectly.

A Dusting of Powdered Sugar

• Lightly dust the top with additional powdered sugar for a sweet touch. This simple addition enhances the cake’s visual appeal while adding a hint of sweetness.

Creamy Whipped Topping

• Serve slices with a dollop of homemade whipped cream. The lightness of whipped cream pairs well with the dense texture of the bundt cake.

Accompanied by Coffee or Tea

• Pair each slice with a warm cup of coffee or tea. The warmth of the beverage complements the cake’s sweetness, making it a cozy breakfast option.

With Yogurt

• Add a scoop of Greek yogurt on the side for extra creaminess and protein. This makes for a balanced breakfast that feels indulgent yet healthy.

How to Perfect Blueberry Breakfast Bundt Cake

To ensure your Blueberry Breakfast Bundt Cake turns out moist and flavorful every time, keep these tips in mind:

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to avoid a tough cake. Overmixing can lead to gluten development, which makes cakes dense.
• Coat Berries in Flour: Toss blueberries in flour before adding them to the batter. This helps them stay suspended and prevents sinking.
• Test for Doneness: Use a toothpick to check if the cake is done. If it comes out clean or with a few crumbs, it’s ready!
• Cool Properly: Let the cake cool before glazing. This ensures the glaze sets nicely without sliding off.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Complement your Blueberry Breakfast Bundt Cake with these delightful side dishes that enhance your meal experience.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances the sweetness of the bundt cake.
2. Crispy Bacon: The salty crunch of bacon adds depth to your breakfast plate when paired with sweet treats.
3. Hash Browns: Golden-brown hash browns offer a satisfying crunch that contrasts with the soft texture of the cake.
4. Fruit Salad: A refreshing fruit salad adds brightness and freshness to your meal, enhancing flavors beautifully.
5. Pancakes: Light and fluffy pancakes serve as another sweet option, creating a decadent breakfast spread.
6. Granola Parfait: Layered granola and yogurt create an easy-to-prepare side that adds crunch and tanginess next to the moist cake.
7. Smoothie Bowl: A vibrant smoothie bowl can be refreshing alongside your blueberry bundt cake, offering nutrition and color to the table.
8. Cheese Platter: A selection of cheeses provides savory options that pair well with sweet desserts like this bundt cake.

Common Mistakes to Avoid

When making your Blueberry Breakfast Bundt Cake, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not coating the blueberries: Failing to coat the blueberries in flour can cause them to sink. Always toss them in flour before adding them to the batter.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Skipping the room temperature ingredients: Using cold butter or eggs can affect how well they incorporate. Ensure all ingredients are at room temperature for best results.
• Ignoring baking time: Baking times can vary by oven. Always check with a toothpick; if it comes out clean, your cake is ready.
• Not cooling properly: Removing the cake from the pan too soon can result in breakage. Allow it to cool in the pan for at least 10-15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Blueberry Breakfast Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Blueberry Breakfast Bundt Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat to 350°F and reheat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a covered skillet over low heat, checking frequently until warm.

Frequently Asked Questions

Here are some frequently asked questions about making a Blueberry Breakfast Bundt Cake.

Can I use frozen blueberries for Blueberry Breakfast Bundt Cake?

Yes, frozen blueberries work well! Just thaw them and coat with flour before adding them to the batter.

How do I prevent my bundt cake from sticking?

Be sure to generously grease your bundt pan with cooking spray or butter before pouring in the batter. This helps ensure easy release after baking.

What can I use instead of sour cream?

Greek yogurt is an excellent substitute for sour cream in this recipe, providing similar texture and flavor.

How do I know when my Blueberry Breakfast Bundt Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Final Thoughts

This Blueberry Breakfast Bundt Cake is not only moist and delicious but also versatile enough for any occasion—from breakfast gatherings to brunch parties. Feel free to customize it by adding nuts or using different fruits. Enjoy making this delightful treat!