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Braised Lamb Neck with Lemon, Olives & Warm Spices

Braised Lamb Neck with Lemon, Olives & Warm Spices
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Braised Lamb Neck with Lemon, Olives & Warm Spices is a sumptuous dish that captures the essence of comfort food while offering a unique flavor profile. This recipe features tender lamb neck braised slowly with zesty preserved lemon, briny olives, and an aromatic blend of warm spices. The result is a hearty meal that not only fills the belly but also delights the palate, making it perfect for family gatherings or special occasions. Serve it over fluffy couscous or with rustic bread to soak up all the delicious sauce. With its impressive presentation and rich taste, this Braised Lamb Neck dish will surely become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2.5 lbs lamb neck slices
  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 6 garlic cloves, smashed
  • 1 preserved lemon, quartered
  • 3/4 cup green olives, pitted
  • 1/2 cup dry white grape juice or water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 2 bay leaves
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Sear the lamb neck slices until browned on all sides. Set aside.
  2. In the same pot, sauté sliced onion and smashed garlic until softened and fragrant.
  3. Return the lamb to the pot and add preserved lemon quarters and green olives.
  4. Sprinkle spices over the mixture and pour in grape juice or water to cover about two-thirds of the lamb.
  5. Bring to a simmer, reduce heat to low, cover tightly, and braise for about 2-3 hours until lamb is tender.
  6. Remove from heat and let rest before serving.

Nutrition

Find it online: https://mealsavor.com/braised-lamb-neck-with-lemon-olives-warm-spices/

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