Breakfast Fried Rice

Savory Breakfast Fried Rice is the ultimate morning dish that brings together all your favorite breakfast flavors in one bowl. This delicious recipe combines Turkey Bacon, eggs, and a colorful mix of vegetables, making it perfect for any occasion—from a quick weekday meal to a leisurely weekend brunch. With its smoky flavor and satisfying texture, this dish is not only easy to make but also a fantastic way to use leftover rice for a hearty breakfast.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 45 minutes, making it perfect for busy mornings.
• Flavorful Fusion: The combination of Turkey Bacon and soy sauce creates a savory depth that elevates your typical breakfast.
• Versatile Ingredients: You can easily customize the veggies or proteins based on what you have on hand or your personal preferences.
• Great for Leftovers: Transform leftover rice into a gourmet meal, reducing food waste while saving time.
• Healthier Option: Enjoy the satisfaction of fried rice without the heaviness of traditional greasy breakfasts.

Tools and Preparation

To prepare your Breakfast Fried Rice effectively, you’ll need some essential tools. These items will help you cook efficiently and achieve that perfect texture.

Essential Tools and Equipment

• 12” skillet or wok
• Cutting board
• Sharp knife
• Slotted spoon
• Rubber spatula
• Mixing bowl

Importance of Each Tool

• 12” skillet or wok: Provides ample cooking space for frying rice evenly and allows for easy stirring.
• Slotted spoon: Ideal for removing excess fat from cooked Turkey Bacon without losing any delicious bits.
• Rubber spatula: Perfect for scrambling eggs gently without damaging them, ensuring fluffy results.

Ingredients

Protein

• 6 slices Turkey Bacon (chopped)
• 4 large eggs

Seasonings

• ¼ tsp kosher salt
• ¼ tsp ground pepper

Fats

• 2 tbsp butter

Vegetables

• 1 medium white onion (diced)
• 2 cloves garlic (minced)

Main Components

• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

1. Line a plate with paper towels; set aside.
2. Add chopped Turkey Bacon to a cold 12” skillet or wok. Heat over medium heat.
3. Cook the Turkey Bacon while stirring occasionally until crisp (about 10 minutes). Use a slotted spoon to remove and drain on the prepared plate.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl; season with kosher salt and ground pepper.
2. Lightly beat the eggs with a fork until combined.

Step 3: Cook the Eggs

1. Drain all but 2 tablespoons of fat from the skillet.
2. Add the beaten eggs, swirling to coat the bottom of the pan.
3. Cook for 1-2 minutes until edges are set; then scramble using a rubber spatula until desired consistency is reached.

Step 4: Sauté Onion and Garlic

1. Increase heat to medium high; add butter until melted and foamy.
2. Toss in diced onion, sautéing until translucent (5-6 minutes).
3. Add minced garlic; cook while stirring constantly until fragrant (about 1 minute).

Step 5: Fry the Rice

1. Add cold cooked rice to the skillet; toss with onions and garlic until well mixed.
2. Smooth out into an even layer; fry undisturbed for about 4-5 minutes.

Step 6: Combine Ingredients

1. Pour soy sauce over rice; loosen with a wooden spoon while mixing thoroughly.
2. Add frozen peas, carrots, corn, and toasted sesame oil; stir frequently until vegetables are heated through.

Step 7: Finish Up

1. Remove from heat; stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice as a fulfilling start to your day!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is a versatile dish that can be served in various ways to enhance your morning meal. Here are some creative serving suggestions to elevate your Breakfast Fried Rice experience.

With Additional Toppings

• Sriracha or Chili Sauce: Drizzle over the top for a spicy kick.
• Avocado Slices: Add creaminess and healthy fats for a balanced breakfast.
• Fried Egg: Top with a sunny-side-up egg for extra richness and protein.

As a Breakfast Bowl

• Layered Bowl: Serve the fried rice in a bowl topped with fresh spinach, avocado, and sliced radishes for added texture and nutrients.
• Coconut Milk Drizzle: A splash of coconut milk on top brings tropical flavor and creaminess.

Accompanied by Fresh Fruits

• Seasonal Berries: Serve alongside strawberries or blueberries for a sweet contrast.
• Citrus Slices: Orange or grapefruit slices add a refreshing zing to your meal.

How to Perfect Breakfast Fried Rice

To make the best Breakfast Fried Rice, follow these essential tips. They will help you achieve the perfect texture and flavor every time.

• Use Cold Cooked Rice: This helps prevent clumping and ensures each grain gets crispy.
• Pre-cook Your Ingredients: Cook proteins like Turkey Bacon beforehand so they add flavor without making the rice soggy.
• High Heat Cooking: Use medium-high heat when frying to achieve that smoky, charred flavor typical of fried rice.
• Don’t Overcrowd the Pan: If cooking in batches, keep the rice layer thin for even cooking and browning.
• Adjust Seasonings at the End: Always taste before serving; you might want more soy sauce or seasoning based on your preference.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with Breakfast Fried Rice can create a well-rounded meal. Here are some excellent options that complement its flavors perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness.
2. Miso Soup: Warm miso soup enhances the Asian flavors and provides comforting warmth.
3. Kimchi: This fermented side offers a spicy, tangy contrast that balances out the dish.
4. Steamed Edamame: Lightly salted edamame adds protein and a satisfying crunch.
5. Cucumber Salad: A refreshing salad with sesame dressing brightens up the meal.
6. Egg Drop Soup: This light soup is simple yet delicious, perfect for dipping with fried rice.

Common Mistakes to Avoid

Making Breakfast Fried Rice can be simple, but there are common pitfalls to watch out for.

• Overcooking the Turkey Bacon: Ensure you don’t cook the Turkey Bacon too long. Keep an eye on it and remove it once it’s crispy to avoid a burnt flavor.
• Using Fresh Rice: Freshly cooked rice can be too sticky. Always use cold, day-old rice for better texture and flavor absorption.
• Neglecting Seasoning: Skipping salt or soy sauce can lead to bland fried rice. Season generously, tasting as you go for the perfect balance.
• Crowding the Pan: If your skillet is too full, the rice won’t fry properly. Cook in batches if necessary to achieve that ideal crispiness.
• Scrambling Eggs Too Early: Wait until the Turkey Bacon is done before scrambling your eggs. This prevents overcooking and ensures fluffy eggs.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Breakfast Fried Rice

• Freeze in a freezer-safe container or zip-top bag.
• Use within 2-3 months for best quality.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Add a splash of water or oil to a skillet and reheat over medium heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about Breakfast Fried Rice that might help you get started.

Can I use different meats in Breakfast Fried Rice?

Yes! You can substitute Turkey Bacon with ham, chicken, or tofu for a vegetarian option.

How do I customize my Breakfast Fried Rice?

Feel free to add vegetables like bell peppers or mushrooms. Change the seasoning according to your taste preferences!

Is this recipe good for meal prep?

Absolutely! Breakfast Fried Rice is perfect for meal prep; just store individual portions in containers for easy reheating throughout the week.

What can I serve with Breakfast Fried Rice?

Pair it with fresh fruit, a side salad, or even avocado slices for a complete breakfast experience.

How do I make this dish gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce to keep this recipe gluten-free.

Final Thoughts

Breakfast Fried Rice is not only delicious but also incredibly versatile. You can customize it based on what you have on hand or your personal taste preferences. Whether you’re using leftovers or preparing it fresh, this dish is guaranteed to satisfy your morning cravings. Give it a try today!