Breakfast Fried Rice
Breakfast Fried Rice is a delightful and satisfying way to start your day, blending classic breakfast flavors into a hearty meal. This quick recipe features savory Turkey Bacon and fluffy scrambled eggs, paired with a vibrant mix of vegetables and seasoned rice. Perfect for using up leftover rice, this dish comes together in under 45 minutes, making it an ideal choice for busy mornings or leisurely brunches alike. Whether you enjoy it as-is or add your favorite toppings, Breakfast Fried Rice is sure to become a morning staple.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices Turkey Bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- 2 tablespoons butter
Instructions
- In a skillet, cook chopped Turkey Bacon over medium heat until crispy; drain and set aside.
- Beat eggs with salt and pepper in a bowl; scramble them in the same skillet until just set.
- Sauté diced onion in butter until translucent; add garlic and cook until fragrant.
- Stir in cold cooked rice, soy sauce, and vegetables; fry until heated through.
- Combine the cooked Turkey Bacon and scrambled eggs back into the skillet with sliced green onions.
- Serve hot, adding extra soy sauce or toppings if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 366
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://mealsavor.com/breakfast-fried-rice/