Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that perfectly combines fresh, juicy peaches and strawberries in a rich, nutty brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply a cozy night at home. With its vibrant flavors and unique texture, this pie is sure to impress family and friends alike!

Why You’ll Love This Recipe

• Unforgettable Flavor: The combination of sweet strawberries and juicy peaches creates a mouthwatering filling, enhanced by the rich taste of brown butter.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a family dinner, this pie fits right in and brings smiles to the table.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this pie without any fuss.
• Serve with Style: Pair it with a scoop of vanilla ice cream to elevate your dessert experience.
• Fruity Freshness: Using fresh fruits not only enhances the flavor but also adds a colorful appeal to your dessert.

Tools and Preparation

To make this Brown Butter Strawberry Peach Pie, you’ll need some essential kitchen tools. Having these on hand will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Food processor: Speeds up the mixing process for the crust, ensuring even consistency.
• Mixing bowls: Useful for preparing both the crust and the filling separately.
• Rolling pin: Helps roll out the dough evenly for a perfect crust.
• Baking dish: Essential for holding the pie while it bakes to golden perfection.

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Ingredients

To create this delicious dessert, gather the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

Optional Topping

• 2-3 tbsp Turbinado sugar

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a food processor, combine flour and salt.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Add water and vinegar; pulse until dough forms.
4. Wrap in plastic wrap; chill for at least one hour.

Step 2: Make Brown Butter

1. Melt butter in a saucepan over medium heat.
2. Stir continuously until it turns golden brown and smells nutty.
3. Remove from heat and let cool slightly.

Step 3: Prepare Filling

1. In a mixing bowl, combine sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Gently toss until fruits are well coated.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out chilled dough on a floured surface into two circles.
3. Fit one circle into your baking dish; pour fruit filling over it.
4. Place second circle on top; seal edges and make small slits for steam.

Step 5: Bake

1. Sprinkle optional Turbinado sugar over the top.
2. Bake in preheated oven for about 70 minutes or until golden brown.
3. Allow cooling before serving with vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate any gathering. This delectable dessert pairs beautifully with various accompaniments that enhance its flavors.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich and smooth texture that contrasts perfectly with the warm pie.

Drizzled with Honey

• A light drizzle of honey over each slice brings out the natural sweetness of the fruit, making every bite more delightful.

Topped with Whipped Cream

• Fresh whipped cream adds a fluffy and airy element to the pie, balancing the richness of the brown butter crust.

Accompanied by Fresh Berries

• Serve a side of fresh raspberries or blueberries for a burst of tartness that complements the sweet peaches and strawberries.

With Mint Leaves

• Garnish the pie with fresh mint leaves for a refreshing touch that brightens up the overall flavor profile.

Served Warm

• Enjoying the pie warm ensures that the flavors are at their peak, making it an irresistible treat after any meal.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie involves some key techniques to ensure delicious results every time.

• Use cold butter: Keeping your butter cold helps achieve a flaky crust; it reduces melting during mixing, resulting in better texture.

• Brown your butter carefully: Watch your butter closely while browning; you want it nutty and fragrant, but avoid burning for optimal flavor.

• Chill your dough: After mixing, refrigerate your pie crust before rolling it out. Chilling helps maintain its structure and flakiness during baking.

• Don’t overfill: When adding filling, leave some space at the top so it doesn’t overflow while baking. This ensures even cooking and prevents mess.

• Bake until golden: Look for a deep golden color on the crust. This signifies it’s cooked through and will have a lovely buttery flavor.

• Let it cool: Allowing the pie to cool completely before slicing helps set the filling, making for cleaner cuts and better presentation.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some great options to consider:

1. Classic Coleslaw

2. The crunchiness and tang from coleslaw provide a nice contrast to the soft, sweet pie.

3. Grilled Chicken Salad

4. A light salad with grilled chicken offers protein and freshness that balances out the rich flavors of dessert.

5. Roasted Vegetables

6. Sweet roasted carrots or savory Brussels sprouts add depth to your meal, creating an enjoyable variety of flavors alongside dessert.

7. Cheese Platter

8. A selection of cheeses can provide savory bites between sweet slices of pie, enhancing both tastes without overwhelming them.

9. Garlic Bread

10. Crispy garlic bread serves as a hearty side that rounds out any meal perfectly before enjoying pie.

11. Fruit Salad

12. A vibrant mix of seasonal fruits complements the fruit flavors in your pie while adding a refreshing element to your plate.

13. Nutty Granola

14. Serving granola on top of yogurt can create an exciting breakfast option using leftover pie, offering both crunch and nutrition.

15. Cinnamon Sugar Tortilla Chips

16. These sweet chips make for an easy snack or dessert addition that echoes the flavors found in your strawberry peach pie.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Brown Butter Strawberry Peach Pie. Here are some pitfalls to watch out for:

• Overmixing the Dough: Overworking the dough can lead to a tough crust. Mix just until the ingredients are combined for a flaky texture.
• Not Chilling the Butter: Using warm butter can affect the crust’s flakiness. Always start with cold butter for best results.
• Skipping the Vinegar: Vinegar helps tenderize the dough. Don’t skip this ingredient; it makes a significant difference in texture.
• Ignoring Fruit Preparation: Well-prepared fruit prevents excess moisture. Make sure to slice your peaches and strawberries properly before combining them.
• Underestimating Baking Time: Every oven is different. Keep an eye on your pie during baking and adjust time as needed for that golden crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the refrigerator.
• The pie will last up to 3 days when properly stored.

Freezing Brown Butter Strawberry Peach Pie

• Allow the pie to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil. It can stay frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat slices on medium power for 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Place individual slices in a skillet over low heat, covering with a lid, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie:

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

You can use frozen fruit, but be sure to thaw and drain excess liquid before using it in the recipe.

How do I make the crust more flavorful?

Adding a pinch of sugar or a bit of lemon zest to your crust can enhance its flavor profile.

What if I can’t find fresh peaches or strawberries?

You can substitute other fresh fruits like blueberries or raspberries, or use canned fruit (drained) if necessary.

How should I serve Brown Butter Strawberry Peach Pie?

This pie is delightful on its own but pairs well with vanilla ice cream or whipped cream for added richness.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also highly customizable. You can experiment with different fruits or even add spices like cinnamon for extra warmth. This pie is perfect for summer gatherings or any occasion when you want a sweet treat. Give it a try!