Print

Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that marries fresh strawberries and juicy peaches in a rich, nutty brown butter crust. This pie not only looks stunning but also offers an unforgettable taste experience, making it ideal for summer gatherings, picnics, or cozy nights at home. With its vibrant fruit filling and flaky crust, this dessert is sure to be a hit with family and friends. Serve it with a scoop of vanilla ice cream or a drizzle of honey for an elevated treat that everyone will love.

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fine sea salt
  • Optional: 2-3 tbsp Turbinado sugar

Instructions

  1. Prepare the crust by mixing flour and salt in a food processor, cutting in cold butter until crumbly. Add water and vinegar; pulse until dough forms. Chill for at least one hour.
  2. For the brown butter, melt butter in a saucepan over medium heat while stirring until golden brown and fragrant. Allow to cool slightly.
  3. In a mixing bowl, combine sliced peaches, strawberries, sugar, cornstarch, lemon juice, and salt; toss gently to coat.
  4. Preheat oven to 375°F (190°C). Roll out the chilled dough into two circles. Fit one circle into your baking dish and fill with fruit mixture. Cover with the second dough circle; seal edges and cut slits for steam.
  5. Sprinkle optional Turbinado sugar on top. Bake for about 70 minutes or until golden brown. Cool before serving.

Nutrition

Find it online: https://mealsavor.com/brown-butter-strawberry-peach-pie/

save me