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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a sweet treat that perfectly captures the essence of childhood favorites. These cookies feature a gooey cinnamon filling and a luscious cinnamon glaze that will transport you back to simpler times. Whether you’re preparing for a holiday gathering or simply craving something sweet, these easy-to-make cookies are ideal for any occasion. With straightforward instructions, even novice bakers can create this charming dessert. Plus, they store well, making them perfect for lunchboxes or sharing with friends and family. Treat yourself to the cozy flavors of home-baked goodness—these Brown Sugar Pop Tart Cookies are sure to become a beloved staple in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 3 3/4 cups cake flour
  • 1 teaspoon cinnamon
  • Powdered sugar for icing
  • Milk for icing

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually combine dry ingredients with wet mixture.
  4. Chill dough in the refrigerator for 1 hour.
  5. Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  6. Scoop chilled dough into portions; flatten each piece and place filling in the center before sealing.
  7. Bake for 11–13 minutes or until golden edges form. Cool on wire racks.
  8. Prepare icing by whisking powdered sugar with melted butter and milk; drizzle over cooled cookies.

Nutrition

Find it online: https://mealsavor.com/brown-sugar-pop-tart-cookies/

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