Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is an exquisite dish that combines creamy burrata cheese with the delightful sweetness of roasted plums. This vibrant appetizer is perfect for any gathering, boasting a beautiful presentation and a harmonious blend of flavors. Ready in just 25 minutes, it’s an elegant yet simple option for both entertaining and casual evenings at home. The crunchy pistachios and aromatic thyme elevate this dish, making it a true delight for your taste buds. Enjoy it as a starter or pair it with artisan crackers for a light meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- ½ cup pistachios, chopped
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- Sea salt, to finish
- Cracked black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange halved plums cut-side up on a lined baking tray. Drizzle with olive oil.
- Roast for 20-25 minutes until soft and caramelized.
- Let plums cool slightly before plating.
- Position burrata in the center of a serving plate, spoon roasted plums around it.
- Sprinkle with chopped pistachios and thyme leaves, drizzle with olive oil, then season with salt and pepper.
- Serve immediately alongside toasted sourdough or artisan crackers.
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 310
- Sugar: 14g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg