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Butter Cauliflower

Butter Cauliflower
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Indulge in the rich and creamy goodness of Butter Cauliflower, a delightful vegetarian twist on the classic Indian Butter Chicken. This dish features tender cauliflower florets simmered in a spiced cream sauce, delivering warmth and satisfaction perfect for weeknight dinners or special occasions. With its robust flavors and comforting textures, this recipe is sure to impress everyone at your table, from vegetarians to meat lovers alike. Serve it over fluffy basmati rice or alongside warm naan for an authentic experience that will elevate your culinary repertoire.

Ingredients

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  • 2 Tbsp fresh lemon juice
  • 2 tsp corn starch
  • 1/2 tsp ground cumin
  • 1 tsp ground turmeric (divided)
  • 3 tsp garam masala (divided)
  • 1 1/2 tsp salt (divided)
  • 2 Tbsp olive oil (divided)
  • 3 Tbsp unsalted butter
  • 1 yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tsp freshly grated ginger
  • 2 Tbsp tomato paste
  • 1 tsp paprika
  • 1/4 tsp ground cinnamon
  • Pinch of cayenne pepper (optional)
  • 1 8-oz can tomato sauce
  • 2 cups vegetable broth
  • 1/2 cup heavy cream or full-fat canned coconut milk
  • Basmati rice for serving
  • Fresh cilantro for garnish
  • Whole-milk Greek yogurt for serving

Instructions

  1. In a large bowl, mix lemon juice, corn starch, cumin, turmeric, garam masala, and salt.
  2. Heat 1 Tbsp of olive oil in a large skillet over medium-high heat. Cook cauliflower florets until browned, about 7 to 8 minutes.
  3. Toss the cauliflower with the spice mixture and return to the skillet. Cook for another 7 to 8 minutes until crisp-tender.
  4. For the sauce, add remaining 1 Tbsp of olive oil and butter; sauté onions until translucent.
  5. Stir in garlic and ginger; cook until fragrant.
  6. Add remaining spices followed by tomato sauce and vegetable broth. Bring to a boil then reduce to simmer.
  7. Mix in cream and return cauliflower to the skillet; simmer uncovered for about 15 minutes until thickened.

Nutrition

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