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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars

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Indulge in the delightful flavors of Butterscotch Toffee Cookie Bars, a dessert that perfectly balances chewy and crunchy textures. Rich butterscotch chips meld harmoniously with crispy toffee bits, making these bars an irresistible treat for any occasion. Easy to prepare, they’re ideal for family gatherings, casual get-togethers, or simply satisfying your sweet tooth at home. With the ability to customize by adding nuts or swapping chocolate types, these cookie bars promise endless enjoyment. Share them with friends or keep them all to yourself—either way, they’re sure to become a favorite!

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla extract; stir until combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mix into the wet ingredients until just combined.
  4. Gently fold in butterscotch chips and toffee bits using a spatula.
  5. Spread the dough evenly in the prepared pan and bake for 25-30 minutes or until edges are lightly golden.
  6. Allow the bars to cool completely before cutting into squares.

Nutrition

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