Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce
Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce is a creamy, flavorful dish that perfectly blends spicy Cajun seasoning with rich cheese sauce. This delightful meal is ideal for family gatherings, cozy dinners, or date nights. The smooth Velveeta cheese melds beautifully with tender chicken and fettuccine, creating a satisfying comfort food experience that everyone will love. Easy to prepare, this recipe brings the taste of Louisiana right to your kitchen, ensuring every bite is a savory delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic
- 3 cups heavy cream
- 8 oz Velveeta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente; drain and set aside.
- In a skillet, melt the butter over medium heat. Add cubed chicken and cook until golden brown (5-7 minutes). Stir in minced garlic and sauté for another minute.
- Lower the heat and pour in the heavy cream while stirring continuously. Add cubed Velveeta and Parmesan cheese, mixing until melted and smooth. Incorporate chicken broth and season with Cajun spices to taste.
- Toss cooked fettuccine into the skillet, mixing gently until evenly coated with sauce.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 546
- Sugar: 3g
- Sodium: 891mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 116mg