Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Indulge in the mouthwatering flavors of Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine! This delightful dish showcases tender chicken bathed in a rich garlic butter sauce, complemented by al dente linguine and gooey mozzarella. With a kick from Cajun seasoning and a creamy texture that comforts with every bite, this recipe is perfect for weeknight dinners or special occasions. Quick to prepare and easy to customize, you can swap chicken for turkey or beef to make it your own. Ideal for impressing guests or enjoying a cozy meal at home, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 1 tsp Cajun seasoning, more if you like it bold
- Salt and freshly ground black pepper, to taste
Instructions
- Cook linguine in salted boiling water until al dente; reserve some pasta water and drain.
- Season chicken with Cajun seasoning, salt, and pepper. Sear in olive oil and butter until golden.
- In the same skillet, sauté remaining garlic, add heavy cream, then stir in cheeses until melted.
- Combine cooked linguine with sauce and adjust consistency with reserved pasta water.
- Serve topped with seared chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (about 320g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg