Candied Orange Peels (Chocolate Dipped!)

Candied Orange Peels (Chocolate Dipped!) are a delightful treat that brings a burst of citrus sweetness to any occasion. Whether you’re looking for a unique gift, a snack for your next party, or simply a sweet indulgence for yourself, this recipe is perfect. The process is surprisingly simple, allowing you to transform ordinary oranges into gourmet delights. Plus, the option to dip them in chocolate adds an extra layer of decadence that’s hard to resist!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create these delightful treats at home.
• Versatile Treat: Enjoy them as is, roll them in sugar, or dip them in chocolate for a special touch.
• Perfect Gift: These candied orange peels make an excellent homemade gift that’s sure to impress.
• Healthy Snack Option: Made from whole fruits, they offer a sweet alternative without preservatives.
• Great for Any Occasion: Whether it’s a holiday gathering or just because, these peels fit right in.

Tools and Preparation

Before you start making your Candied Orange Peels (Chocolate Dipped!), gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Vegetable brush
• Knife
• Pot
• Colander
• Tongs
• Drying rack
• Parchment paper

Importance of Each Tool

• Vegetable brush: Ensures that the oranges are clean and safe to eat since you’ll be using the peel.
• Pot: Used for boiling and simmering the orange peels until they reach the perfect texture.
• Tongs: Makes it easy to handle the hot orange peels without burning your fingers.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delectable Candied Orange Peels (Chocolate Dipped!), gather the following ingredients:

For the Candied Orange Peels

• 3 oranges (recommend organic as you’re eating the peel)
• 2 cups water
• 1 cup sugar (plus more for coating)
• 1 vanilla bean (optional)

For Chocolate Dipping (Optional)

• Chocolate

How to Make Candied Orange Peels (Chocolate Dipped!)

Step 1: Prepare the Oranges

1. Gently wash the outside of the oranges under the faucet with a vegetable brush.
2. Use a knife to slice off a very small amount on the top and bottom of each orange.
3. Score each orange through the peel down to the pith without cutting through it, making 4 cuts lengthwise.

Step 2: Remove and Slice Peel

1. Carefully remove each section of orange peel from the fruit.
2. Slice the peels into 1/4-inch wide strips.

Step 3: Blanch the Peels

1. Add the orange peel strips to a pot and cover with about an inch of water.
2. Bring this mixture to a boil, then drain over a colander.
3. Repeat this blanching process once more.

Step 4: Simmer with Sugar

1. Return the blanched orange peel strips back to the pot along with 2 cups of water, 1 cup of sugar, and the optional vanilla bean.
2. Bring it all to a boil before reducing the heat to simmer uncovered for about 30-35 minutes until slightly translucent.

Step 5: Cool and Dry

1. Turn off heat and let cool in remaining syrup for 5 minutes.
2. Use tongs to transfer peels onto a drying rack set over parchment paper.
3. Allow them to dry for at least 8 hours; preferably let them sit for up to 24 hours.

Step 6: Coat with Sugar or Dip in Chocolate

1. Once dried, coat each piece in additional granulated sugar if desired.
2. If using chocolate, melt it and dip each piece before cooling.

Step 7: Enjoy!

Enjoy immediately or store your Candied Orange Peels (Chocolate Dipped!) in an airtight container in the fridge for later indulgence!

How to Serve Candied Orange Peels (Chocolate Dipped!)

Candied orange peels are versatile and can be enjoyed in various ways. Whether you want them as a snack, a garnish, or a sweet addition to your dessert table, there are numerous serving ideas to explore.

As a Snack

• Enjoy them straight from the jar for a quick and sweet treat.
• Pair with herbal tea for a refreshing afternoon break.

As a Dessert Garnish

• Use candied orange peels as a beautiful garnish on cakes or cupcakes.
• Sprinkle over yogurt or ice cream for added texture and flavor.

In Gift Baskets

• Include them in homemade gift baskets alongside other sweets.
• Wrap in decorative packaging for an elegant touch.

With Charcuterie Boards

• Add candied orange peels to your charcuterie board for a sweet contrast to savory items.
• Pair with nuts and cheeses for an interesting flavor combination.

As Part of Festive Treats

• Incorporate into holiday treats like cookies or brownies for an extra zing.
• Use as decoration on festive desserts during celebrations.

How to Perfect Candied Orange Peels (Chocolate Dipped!)

Making perfect candied orange peels requires attention to detail. Here are some tips to ensure your candied treat is delightful every time.

• Choose organic oranges: Organic oranges have less wax and pesticides, making them safer and tastier when eaten with the peel.
• Score carefully: Ensure you don’t cut through the flesh of the orange when scoring; this keeps the peels intact and easier to handle.
• Simmer gently: Maintain a gentle simmer while cooking; this helps the orange peel become tender without losing its shape.
• Allow ample drying time: Letting your candied peels dry thoroughly ensures they won’t be sticky and will maintain their texture longer.
• Experiment with chocolate: Try different types of chocolate—dark, milk, or white—to find your favorite combination with the orange flavor.
• Store properly: Keep your candied orange peels in an airtight container in the fridge to maintain freshness and prevent moisture loss.

Best Side Dishes for Candied Orange Peels (Chocolate Dipped!)

Candied orange peels make an excellent accompaniment to various dishes. Here are some side dishes that pair wonderfully with this sweet treat.

1. Herbed Goat Cheese Crostini: Creamy goat cheese spread on toasted bread topped with fresh herbs complements the sweetness of the peels beautifully.
2. Mixed Green Salad: A light salad with vinaigrette balances the richness of the chocolate-dipped peels while providing a fresh contrast.
3. Dark Chocolate Fondue: Serve candied orange peels alongside melted dark chocolate for dipping—a delightful pairing!
4. Cheese Platter: Create a selection of cheeses that includes sharp cheddar or blue cheese, which pairs well with the sweetness of the candied treats.
5. Fruit Salad: Combine seasonal fruits like berries and melons; adding candied orange peels enhances flavor complexity.
6. Nut Mix: A blend of roasted nuts provides crunch and saltiness that complements the sweet citrus flavors nicely.

Common Mistakes to Avoid

Making candied orange peels can be simple, but there are a few common missteps you should avoid for the best results.

• Using non-organic oranges: Non-organic oranges may have pesticides on their skins. Always choose organic oranges since you’ll be consuming the peel.
• Skipping the blanching step: Blanching helps remove bitterness from the peel. Don’t skip this step; it enhances the flavor of your candied orange peels.
• Not allowing enough drying time: Rushing the drying process can lead to sticky peels. Make sure to let them dry for at least 8 hours, preferably 24 hours, for better texture.
• Overcooking the syrup: If you boil the syrup for too long, it can harden excessively. Keep an eye on it and remove from heat when it’s slightly thickened.
• Neglecting to coat with sugar: Coating with sugar adds sweetness and texture. Don’t forget this final touch before enjoying your treat!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Candied orange peels will last up to 2 weeks in the refrigerator.

Freezing Candied Orange Peels (Chocolate Dipped!)

• Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Candied Orange Peels (Chocolate Dipped!)

• Oven: Preheat to 200°F (93°C) and warm for about 10 minutes. This helps revive the texture without melting chocolate if dipped.
• Microwave: Heat on low power in short bursts of 10 seconds. Monitor closely to prevent melting.
• Stovetop: Place in a dry skillet over low heat for a few minutes, turning frequently until warmed through.

Frequently Asked Questions

What are Candied Orange Peels (Chocolate Dipped!)?

Candied orange peels are strips of orange peel that have been boiled in sugar syrup and optionally dipped in chocolate for added sweetness and richness.

How do I make Candied Orange Peels (Chocolate Dipped!)?

To make this treat, you’ll need organic oranges, sugar, water, and optional chocolate for dipping. Follow our detailed recipe instructions for perfect results.

How long does it take to make Candied Orange Peels (Chocolate Dipped!)?

The total time is around 55 minutes, including preparation and cooking time. However, allow additional time for drying.

Can I customize my Candied Orange Peels (Chocolate Dipped!)?

Absolutely! You can roll them in different types of sugar or even drizzle with white or dark chocolate according to your taste.

Final Thoughts

Candied orange peels are not only a delightful sweet treat but also a versatile addition to various desserts or snacks. Feel free to customize them by adding spices or experimenting with different coatings. Give this recipe a try; you won’t be disappointed!