Candied Orange Peels (Chocolate Dipped!)
Indulge in the delightful world of Candied Orange Peels (Chocolate Dipped!)—a sweet and tangy treat that elevates any occasion. This simple yet elegant recipe transforms ordinary oranges into gourmet goodies, perfect for gifting or satisfying your sweet tooth. The vibrant citrus flavor pairs beautifully with rich chocolate, creating a luxurious balance that’s hard to resist. Whether you enjoy them as a snack, garnish for desserts, or part of a festive spread, these homemade treats are sure to impress friends and family alike. With straightforward steps and wholesome ingredients, you’ll find making candied orange peels a rewarding experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 organic oranges
- 2 cups water
- 1 cup sugar (plus more for coating)
- Chocolate (for dipping, optional)
Instructions
- Wash the oranges thoroughly and trim the tops and bottoms.
- Score the peel lengthwise to separate it from the fruit without cutting through.
- Remove the peel sections and slice them into 1/4-inch strips.
- Blanch the strips in boiling water twice to reduce bitterness, then drain.
- Simmer blanched peels in a mixture of 2 cups water and 1 cup sugar for 30-35 minutes until translucent.
- Allow peels to cool in syrup before drying on a rack for at least 8 hours.
- Coat with sugar or dip in melted chocolate before serving.
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/candied-orange-peels-chocolate-dipped/