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Caramel Apple Pie Macarons

Caramel Apple Pie Macarons
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Indulge in the flavors of fall with these delightful Caramel Apple Pie Macarons. Each macaron features a delicate shell that encases a luscious salted caramel buttercream and spiced apple filling, creating a perfect harmony of sweet and savory. Whether you’re hosting a seasonal gathering or treating yourself to a cozy afternoon snack, these macarons are sure to impress with their elegant appearance and irresistible taste. Easy to customize with different colors, they can be tailored to suit any occasion while providing a fun baking experience. Enjoy the essence of autumn with every bite!

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 75 grams finely diced apples (1 small apple)
  • 1/4 teaspoon cinnamon
  • 60 grams salted caramel
  • 100 grams egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 60 grams granulated sugar
  • 110 grams almond flour (sifted)
  • 200 grams powdered sugar (sifted)
  • 1–2 drops red food coloring
  • 113 grams unsalted butter (room temperature)
  • 180 grams powdered sugar
  • 60 grams salted caramel

Instructions

  1. Prepare the apple filling by melting butter in a pan, adding diced apples and cinnamon until tender. Stir in salted caramel and let cool.
  2. Make the macaron shells by whisking egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form. Fold in sifted almond flour and powdered sugar gently. Pipe onto lined baking sheets.
  3. Bake at 150°C (300°F) for 15 minutes or until risen and set. Cool completely.
  4. Prepare buttercream by beating butter until creamy; gradually mix in powdered sugar and salted caramel until smooth.
  5. Assemble by pairing macaron shells and filling them with buttercream and apple filling.

Nutrition

Find it online: https://mealsavor.com/caramel-apple-pie-macarons/

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