Caribbean Delight: Creamy Chicken with Potatoes and Coconut
Caribbean Delight: Creamy Chicken with Potatoes and Coconut is an irresistible comfort food dish that brings the vibrant flavors of the Caribbean to your table. This one-pot wonder combines tender chicken thighs, aromatic spices, and creamy coconut milk, creating a rich and savory experience that’s perfect for busy weeknights or special gatherings. With a quick preparation time of under an hour, you can serve up a delightful meal that’s sure to impress family and friends. Whether paired with fluffy white rice or warm naan bread, this dish offers versatility and satisfaction in every bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
Instructions
- Marinate the chicken with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- In a skillet, heat olive oil and sauté diced onions, carrots, and bell peppers until softened.
- Add marinated chicken to the skillet; brown for about 5 minutes before adding diced potatoes and scotch bonnet pepper.
- Pour in chicken stock and coconut milk; bring to a boil then reduce heat. Simmer for about 20 minutes until the chicken is cooked through.
- Serve hot with white rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg