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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Cauliflower Shawarma Bowls are a vibrant, nutritious dish that celebrates the rich flavors of Mediterranean cuisine. Featuring roasted cauliflower and crispy chickpeas, these bowls offer a delightful balance of textures and tastes. Topped with a creamy Green Tahini Sauce, they make for an excellent choice for lunch meal prep or a quick weeknight dinner. Easy to customize with fresh vegetables and proteins, these bowls are not only satisfying but also vegan and gluten-free.

Ingredients

Scale
  • 1 large head cauliflower, chopped into florets
  • 1 (15-oz.) can chickpeas, rinsed and drained
  • 2 cups cooked white basmati rice (or grain of choice)
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix curry powder, paprika, ground cumin, salt, and pepper.
  3. Toss cauliflower with 2 tablespoons olive oil and coat with half the spice mixture. Place on a baking sheet.
  4. Toss chickpeas with the remaining olive oil and spice mixture; place on another baking sheet.
  5. Roast both sheets for about 30 minutes; stir halfway through until golden brown.
  6. Meanwhile, blend cilantro, parsley, tahini, lemon juice, garlic, cumin, salt, pepper, and warm water until smooth.
  7. Assemble the bowls: layer rice at the bottom and top with roasted cauliflower and chickpeas. Drizzle with Green Tahini Sauce.

Nutrition

Find it online: https://mealsavor.com/cauliflower-shawarma-bowls/