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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that combines tender, roasted potatoes with savory smoked sausage and gooey melted cheese. This one-pan wonder is perfect for busy weeknights or casual gatherings, offering comfort food that brings the whole family together. With minimal effort and maximum flavor, this recipe is bound to become a staple in your kitchen. The smoky sausage pairs perfectly with the creamy ranch-flavored potatoes, making each bite irresistible. Serve it as a hearty main course or a satisfying side, and watch everyone come back for seconds!

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream and fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large mixing bowl, toss the potatoes with olive oil and half of the seasoning mix until coated.
  6. Line a baking sheet with parchment paper; spread the seasoned potatoes evenly.
  7. Scatter the sliced sausage on top of the potatoes.
  8. Roast in the oven for 35-40 minutes, stirring halfway through until golden brown.
  9. Sprinkle cheese over the mixture and bake for an additional 5 minutes until melted.
  10. Garnish with parsley if desired and serve hot.

Nutrition

Find it online: https://mealsavor.com/cheesy-ranch-potatoes-and-smoked-sausage/

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