Cherry Almond Amish Sugar Cookies
Soft, puffy, melt-in-your-mouth sugar cookies, with touches of vanilla, cherry, and almond, these Cherry Almond Amish Sugar Cookies are perfect for any occasion. Whether it’s a festive gathering or a cozy family get-together, these cookies bring joy to everyone. The combination of flavors and the thick cherry-almond icing make them truly special. Plus, they’re easy to make and yield a large batch!
Why You’ll Love This Recipe
- Irresistible Flavor: The delightful blend of cherry and almond extracts creates a unique taste that sets these cookies apart from traditional sugar cookies.
- Simple Preparation: Even novice bakers can whip up a batch with minimal effort—perfect for busy schedules.
- Versatile Treat: Ideal for holidays, parties, or everyday snacking; they fit any occasion effortlessly.
- Large Yield: With 48 servings per recipe, you can share with friends or save some for later!
- Gorgeous Presentation: The thick icing and slivered almonds not only add flavor but also make these cookies visually appealing.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything on hand will streamline your experience in the kitchen.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming the butter and sugars together for a light, fluffy texture.
- Mixing bowls: Essential for combining ingredients separately before mixing them together for even consistency.

Ingredients
For this delightful Cherry Almond Amish Sugar Cookies recipe, you’ll need:
For the Cookies:
- 2 – 12 oz. jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)
- 1 cup butter (softened)
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp. almond extract
- 2 tsp. cherry extract
- 4 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
For the Icing:
- 4 tbsp. butter (melted)
- 1/3 cup + 1-2 tbsp. maraschino cherry juice
- 1 tsp. almond extract
- 1 tsp. cherry extract
- 4 – 5 cups powdered sugar
Garnish:
- 1/2 cup slivered almonds (for garnish)
How to Make Cherry Almond Amish Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2: Prepare the Cookie Dough
In a mixing bowl, combine:
* Softened butter
* Vegetable oil
* Granulated sugar
* Powdered sugar
Using an electric mixer, beat until light and fluffy.
Next, add:
* Eggs,
* Almond extract,
* Cherry extract
Mix until fully incorporated.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
* All-purpose flour,
* Baking soda,
* Cream of tartar
Gradually add this mixture to the wet ingredients while mixing until combined.
Finally, fold in the minced maraschino cherries gently.
Step 4: Bake the Cookies
Drop tablespoon-sized balls of cookie dough onto baking sheets lined with parchment paper. Leave space between each ball as they will spread while baking. Bake for about 10–12 minutes or until edges are lightly golden.
Step 5: Prepare the Icing
In a bowl, mix together melted butter, reserved cherry juice, almond extract, cherry extract, and powdered sugar until smooth and thick.
Step 6: Ice the Cookies
Allow cookies to cool completely before icing them generously with the prepared icing. Top with slivered almonds for added crunch and visual appeal!
Enjoy your delicious Cherry Almond Amish Sugar Cookies!
How to Serve Cherry Almond Amish Sugar Cookies
To enjoy Cherry Almond Amish Sugar Cookies at their best, consider different serving ideas that enhance their delightful flavors. These cookies can be paired with a variety of beverages or served at special occasions to impress your guests.
With Coffee or Tea
- Hot Coffee: The rich flavor of coffee complements the sweetness of the cookies.
- Herbal Tea: A calming herbal tea balances the sugar and adds a soothing touch.
At a Holiday Gathering
- Dessert Platter: Arrange these cookies on a festive platter alongside other treats for a colorful display.
- Gift Boxes: Pack them in decorative boxes as homemade gifts for friends and family.
For Kids’ Parties
- Cookie Decorating Station: Let children decorate their cookies with icing and sprinkles for added fun.
- Snack Time Treat: Serve them as a sweet surprise during snack breaks.
During Afternoon Snacks
- With Milk: A classic pairing; serve these cookies with cold milk for a comforting afternoon treat.
How to Perfect Cherry Almond Amish Sugar Cookies
Perfecting your Cherry Almond Amish Sugar Cookies can elevate their taste and texture. Here are some helpful tips to ensure they come out just right.
- Use room temperature ingredients: Soften your butter and eggs beforehand for better mixing and texture.
- Sift the flour: This helps aerate the flour, resulting in lighter cookies.
- Don’t overmix: Mix just until combined to keep the cookies tender.
- Chill the dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking.
- Check doneness carefully: Look for edges that are lightly golden while keeping the center soft.
Best Side Dishes for Cherry Almond Amish Sugar Cookies
Pairing side dishes with Cherry Almond Amish Sugar Cookies can create a delightful dessert experience. Here are some excellent options to consider:
- Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful contrast to the cookie’s sweetness.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries provides freshness that complements the cherry flavor.
- Fruit Salad: A refreshing fruit salad enhances the cookie’s fruity notes and offers a light balance.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
- Yogurt Parfait: Layer yogurt with nuts and fruit for a nutritious side that pairs well with sweets.
- Whipped Cream: A dollop of whipped cream on top adds creaminess that pairs nicely with chewy cookies.
Common Mistakes to Avoid
When making Cherry Almond Amish Sugar Cookies, it’s easy to overlook some key details. Here are some common mistakes to avoid for the best results.
- Bold ingredients: Forgetting to properly measure your ingredients can lead to inconsistent cookies. Always use a kitchen scale or measuring cups for accuracy.
- Bold cherry preparation: Not draining and mincing the cherries thoroughly can make your dough too wet. Make sure they are squeezed very dry before adding them to the mix.
- Bold oven temperature: Baking at an incorrect temperature can result in overcooked or undercooked cookies. Always preheat your oven and check with an oven thermometer if unsure.
- Bold egg temperature: Using cold eggs directly from the fridge can affect the dough consistency. Let them sit at room temperature for about 30 minutes before using.
- Bold icing consistency: A too-thick or too-thin icing won’t adhere well to your cookies. Adjust with more powdered sugar or cherry juice until you reach a smooth, spreadable consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Cherry Almond Amish Sugar Cookies
- Place cooled cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag and store for up to three months.
Reheating Cherry Almond Amish Sugar Cookies
- Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat individual cookies on low power for about 10-15 seconds, checking frequently.
- Stovetop: Use a skillet over low heat for 1-2 minutes, flipping once to warm evenly.
Frequently Asked Questions
Here are some common questions about Cherry Almond Amish Sugar Cookies that may help you as you prepare this delightful treat.
How do I make Cherry Almond Amish Sugar Cookies soft?
To ensure softness, avoid overmixing the dough and watch the baking time closely. Remove them from the oven just as they begin to turn golden around the edges.
Can I use frozen cherries instead of maraschino cherries?
Yes, you can use frozen cherries! Just make sure they are thawed, drained, and patted dry before incorporating them into the dough.
What variations can I try with Cherry Almond Amish Sugar Cookies?
Feel free to customize these cookies by adding chocolate chips, different nuts, or even swapping almond extract for vanilla extract!
Are Cherry Almond Amish Sugar Cookies suitable for gift-giving?
Absolutely! Their vibrant colors and delicious taste make them perfect for gifting during holidays or special occasions.
Final Thoughts
Cherry Almond Amish Sugar Cookies are not only delightful but also versatile. Their unique flavor combination makes them a great treat any time of year. You can customize them with various toppings or flavors as per your preference. Give this recipe a try; it’s sure to become a favorite!
Cherry Almond Amish Sugar Cookies
Indulge in the delightful flavors of Cherry Almond Amish Sugar Cookies, a soft and puffy treat that melts in your mouth. With a perfect blend of sweet cherry and nutty almond extracts, these cookies are great for any occasion—whether it’s a festive gathering or a cozy family get-together. Topped with thick cherry-almond icing and garnished with slivered almonds, they present beautifully and are sure to impress your guests. Plus, this easy recipe yields a generous batch, making it perfect for sharing or saving for later.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 48 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 – 12 oz. jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)
- 1 cup butter (softened)
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp. almond extract
- 2 tsp. cherry extract
- 4 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 4 tbsp. butter (melted)
- 1/3 cup + 1–2 tbsp. maraschino cherry juice
- 1 tsp. almond extract
- 1 tsp. cherry extract
- 4 – 5 cups powdered sugar
- 1/2 cup slivered almonds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add eggs, almond extract, and cherry extract; mix until fully combined.
- In another bowl, whisk together flour, baking soda, and cream of tartar. Gradually add to the wet ingredients until just combined.
- Gently fold in minced maraschino cherries.
- Drop tablespoon-sized balls onto parchment-lined baking sheets and bake for 10–12 minutes or until lightly golden around the edges.
- For the icing, mix melted butter with reserved cherry juice, almond extract, cherry extract, and powdered sugar until smooth.
- Allow cookies to cool completely before icing and garnishing with slivered almonds.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
