Cherry Amaretto Tiramisu
Indulge in the delightful Cherry Amaretto Tiramisu, a stunning 6-layer dessert that promises to wow your guests with its blend of creamy mascarpone, sweet cherries, and coffee-soaked ladyfingers. This recipe is not only easy to prepare but also perfect for any occasion—be it a festive gathering or a cozy family dinner. With its beautiful presentation and customizable layers, this luscious treat will quickly become a favorite in your dessert repertoire. Each bite offers an unforgettable taste experience that balances richness with refreshing fruitiness. Treat yourself and your loved ones to this exquisite dessert today!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup ripe cherries, pitted and halved
- 2 tablespoons sugar
- 1 cup strong brewed coffee, cooled
- 16 ladyfingers
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- In a medium bowl, combine halved cherries and sugar; let sit for about 15 minutes.
- Brew coffee and allow it to cool.
- In a large bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger into the cooled coffee briefly and layer in a rectangular dish.
- Spread half of the mascarpone mixture over ladyfingers followed by half of the cherries.
- Repeat layering with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg