Cherry Bread

A slice of Cherry Bread brings a burst of sweetness and a delightful texture to any occasion. This quick bread is perfect for breakfast, dessert, or even a sweet snack during the day. With maraschino cherries folded into the batter and topped with an almond cherry glaze, every bite is a treat! Whether you’re hosting a brunch or simply indulging yourself, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: This Cherry Bread comes together in just about 15 minutes of prep time, making it ideal for busy mornings or last-minute gatherings.
• Bursting with Flavor: The combination of maraschino cherries and almond extract creates a deliciously sweet and nutty flavor profile that will have everyone asking for seconds.
• Versatile Treat: Enjoy it as a breakfast option, an afternoon snack, or even as a dessert. It fits perfectly into any meal plan!
• Beautiful Presentation: Drizzled with a glossy cherry almond glaze, this bread looks as delightful as it tastes, making it an excellent choice for special occasions.
• Easy Storage: Leftovers can be kept at room temperature or frozen, allowing you to savor the flavors even days later without losing quality.

Tools and Preparation

Before diving into the recipe for Cherry Bread, gather your essential tools. Having everything ready will streamline your baking process and ensure success!

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: The right size ensures even baking and helps achieve that perfect bread shape.
• Mixing bowls: Having multiple bowls allows for easy separation of wet and dry ingredients, preventing overmixing.
• Whisk: A good whisk is essential for combining ingredients smoothly without lumps.
• Rubber spatula: Ideal for folding in delicate ingredients like cherries without breaking them down.

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Ingredients

A simple quick bread with maraschino cherries in every bite. Don’t forget the almond cherry glaze on top!

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (or vegetable or melted coconut oil) (4 ounces)
• 1 large egg
• 1 teaspoon almond extract (or vanilla extract) (5 grams)
• 2 cups all-purpose flour (260 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon baking soda (3 grams)
• 1/2 teaspoon salt (3 grams)
• 2 jars maraschino cherries (10 ounces each)
• 1 cup powdered sugar (130 grams)
• 1 tablespoon melted butter (14 grams)
• 2 tablespoons maraschino cherry juice (30 grams)
• 1/2 teaspoon almond extract (2 grams)

How to Make Cherry Bread

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Spray your loaf pan with cooking spray or grease it with shortening and then dust with flour to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl, combine:
* 3/4 cup granulated sugar
* 1/2 cup milk
* 1/2 cup canola oil
* 1 large egg
* 1 teaspoon almond extract

Stir until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Add the dry mixture to the wet mixture and stir until just combined.

Step 4: Prepare Cherries

Drain the maraschino cherries, reserving the juice for later use. Coarsely chop the cherries using a food processor or knife. Gently fold them into your batter.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50–60 minutes. A toothpick inserted in the center should come out clean once done. Allow cooling for about ten minutes before transferring to a wire rack.

Step 6: Make the Glaze

In a small bowl, whisk together:
* 1 cup powdered sugar
* 1 tablespoon melted butter
* Reserved cherry juice
* Additional almond extract

Mix until smooth and set aside.

Step 7: Glaze the Bread

Once cooled completely, spread the glaze over the top of your Cherry Bread. Be cautious not to apply while warm as it may melt off.

Step 8: Serve and Enjoy!

Slice your delicious Cherry Bread and serve! Any leftovers can be stored at room temperature in an airtight container or frozen for later enjoyment.

How to Serve Cherry Bread

Cherry bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, a snack, or dessert, there are plenty of options to elevate its flavor and presentation.

Toasted with Butter

• Toast slices of cherry bread until golden brown and spread with butter for a warm and comforting treat.

With Fresh Fruit

• Pair cherry bread with fresh fruit like strawberries or blueberries to add a refreshing contrast and enhance the sweetness.

Drizzled with Honey

• A light drizzle of honey over each slice adds an extra layer of sweetness and complements the cherry flavors beautifully.

Served with Whipped Cream

• Top cherry bread with a dollop of whipped cream for a decadent dessert option that’s perfect for special occasions.

As French Toast

• Dip slices of cherry bread in an egg mixture and cook on a skillet for a unique twist on classic French toast.

With Ice Cream

• Serve warm slices alongside vanilla or almond ice cream for an indulgent dessert that’s sure to impress.

How to Perfect Cherry Bread

Making the perfect cherry bread is all about attention to detail. Follow these tips to ensure your bread turns out delicious every time.

• Use Fresh Ingredients: Fresh ingredients yield the best flavors. Ensure your cherries are vibrant and sweet for maximum taste.

• Don’t Overmix: Mix just until combined to keep the texture light and fluffy. Overmixing can lead to dense bread.

• Check Your Oven: Ovens can vary in temperature. Use an oven thermometer to ensure yours is accurate for even baking.

• Let It Cool Completely: Allow the bread to cool before glazing. This prevents the glaze from melting off and ensures a beautiful finish.

• Store Properly: Keep any leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Cherry Bread

Cherry bread can be complemented by a variety of tasty side dishes that enhance its flavor profile. Here are some great options:

1. Greek Yogurt: A creamy, tangy addition that balances the sweetness of cherry bread perfectly.
2. Cottage Cheese: High in protein, cottage cheese adds richness and pairs well with fruit toppings.
3. Mixed Green Salad: A light salad with vinaigrette offers a refreshing counterpoint to the sweet bread.
4. Oven-Baked Crisps: Serve crispy baked chips or crackers alongside for a crunchy texture contrast.
5. Fruit Compote: A warm compote made from seasonal fruits adds moisture and flavor when served on top.
6. Nut Butter Spread: Almond or peanut butter provides healthy fats and pairs well with the fruity notes of cherry bread.
7. Cheese Platter: A selection of cheeses offers savory bites that balance out the sweetness nicely.
8. Herbal Tea: For a cozy beverage pairing, serve cherry bread with soothing herbal tea like chamomile or mint.

Common Mistakes to Avoid

When making Cherry Bread, it’s essential to keep an eye on common pitfalls that can affect the outcome. Here are some mistakes to steer clear of:

• Using too much liquid: Adding extra milk or oil can make the bread dense. Stick to the precise measurements for the best texture.
• Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined for a light and fluffy result.
• Ignoring cherry preparation: Not draining or chopping the cherries properly can lead to a soggy bread. Always drain well and chop before adding.
• Skipping the glaze: The almond cherry glaze adds flavor and moisture. Don’t skip this step for a complete taste experience.
• Not testing for doneness: Relying solely on baking time can be misleading. Always check with a toothpick to ensure it comes out clean.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Bread in an airtight container for up to 5 days.
• Keep it cool and dry to maintain freshness.

Freezing Cherry Bread

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months; label with the date for reference.

Reheating Cherry Bread

• Oven: Preheat to 350ºF and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 15-20 seconds at a time until hot.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Cherry Bread:

What is Cherry Bread?

Cherry Bread is a delightful quick bread infused with maraschino cherries, perfect as a snack or dessert.

How long does Cherry Bread last?

Cherry Bread stays fresh in an airtight container at room temperature for up to 5 days.

Can I freeze Cherry Bread?

Yes! You can freeze Cherry Bread for up to 3 months, ensuring it’s wrapped tightly.

How do I customize my Cherry Bread?

You can add nuts, chocolate chips, or different extracts like vanilla or coconut for unique flavors.

Is there a way to make Cherry Bread healthier?

Consider reducing sugar or substituting part of the flour with whole wheat flour for added nutrition without sacrificing taste.

Final Thoughts

Cherry Bread is not only easy to make, but it also offers a sweet treat that everyone will enjoy. Its versatility allows you to experiment with flavors and mix-ins, making it suitable for various occasions. Try this delicious recipe today and explore your own creative twists!