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Cherry Cobbler Muffins Made Easy

Cherry Cobbler Muffins Made Easy
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Cherry Cobbler Muffins Made Easy are a delightful treat that combines the comforting flavors of classic cobbler with the convenience of muffins. These tender, buttery muffins are packed with juicy cherries and topped with a crunchy streusel, making them perfect for breakfast, brunch, or a satisfying snack. Whether you’re enjoying them fresh out of the oven or sharing them with family and friends, these muffins are sure to impress. With simple ingredients and easy steps, you can whip up a batch in no time, allowing you to savor warm, homemade goodness whenever you desire.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup unsalted butter (melted)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pitted cherries (fresh or frozen)
  • For Streusel: 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (softened)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together egg, milk, melted butter, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry until just combined. Carefully fold in cherries.
  5. In a small bowl, combine brown sugar, flour, and cinnamon for the streusel. Cut in softened butter until crumbly.
  6. Spoon muffin batter into prepared muffin cups about 3/4 full and top with streusel.
  7. Bake for 20–25 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mealsavor.com/cherry-cobbler-muffins-made-easy/

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