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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of chewy maple pumpkin cookies, a perfect treat for any occasion. These cookies capture the essence of fall with their rich blend of maple syrup and pumpkin, creating a sweet and slightly spicy flavor profile that is sure to please everyone. Their chewy texture and buttery finish make them an irresistible snack or dessert, ideal for cozy family gatherings or festive celebrations. Easy to make and even easier to share, these cookies will quickly become a cherished favorite in your baking collection.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin (blotted)
  • 2 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1/2 tsp pumpkin spice blend (for coating)

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until browned; cool.
  2. Blot excess moisture from the pumpkin puree using paper towels.
  3. In a bowl, whisk flour, pumpkin spice blend, baking soda, and salt; set aside.
  4. Mix cooled brown butter, brown sugar, and maple syrup until combined; add egg yolk, then blend in pumpkin and vanilla.
  5. Gradually combine wet and dry ingredients until just mixed; chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Roll chilled dough into balls, coat in spiced sugar mixture, and bake for 12-14 minutes.
  8. Allow cookies to cool before serving.

Nutrition

Find it online: https://mealsavor.com/chewy-maple-pumpkin-cookies/

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