Chicken Caesar Pasta Salad
Indulge in a delightful Chicken Caesar Pasta Salad that’s both quick to prepare and packed with flavor. In just 20 minutes, you can transform simple ingredients into a refreshing dish that’s perfect for lunch, dinner, or bringing to gatherings. This recipe combines tender pasta, shredded chicken, and crisp Romaine lettuce with a creamy homemade dressing featuring zesty lemon and savory Dijon mustard. It’s a versatile meal that allows for customization based on your preferences. Whether served as a main course or as part of a buffet spread, this Chicken Caesar Pasta Salad is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 5
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped chicken breasts
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1/3 cup finely grated Parmesan cheese
Instructions
- Cook the pasta in boiling salted water until al dente; drain and rinse under cold water.
- In a mixing bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, and Parmesan cheese until smooth.
- In a large bowl, combine the cooled pasta and chopped Romaine lettuce. Pour the dressing over the mixture and toss gently.
- Fold in shredded chicken and serve immediately with extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/chicken-caesar-pasta-salad/