Chicken Cordon Bleu Casserole – Low Carb
Indulge in the comfort of Chicken Cordon Bleu Casserole – Low Carb, a delightful twist on a classic dish that combines tender chicken and rich Swiss cheese in a creamy Dijon sauce. This recipe is perfect for family dinners or meal prepping, offering a hearty yet guilt-free option that fits seamlessly into your low-carb lifestyle. With just 15 minutes of prep time, you can have this flavorful casserole ready to bake and serve. Ideal for gatherings or cozy nights in, it promises to impress with its satisfying layers and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz turkey
- 4 oz butter
- 6 oz cream cheese
- 1 tbsp Dijon mustard
- 1 oz lemon juice
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Layer shredded chicken in a 9 x 13 baking dish, followed by the chicken substitute.
- In a bowl, mix melted butter, softened cream cheese, mustard, lemon juice, and salt until smooth.
- Spread the creamy sauce over the layered chicken.
- Top with Swiss cheese slices.
- Bake for 30-40 minutes until heated through.
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://mealsavor.com/chicken-cordon-bleu-casserole-low-carb/