Chicken Corn Chowder

This Chicken Corn Chowder is the ultimate comfort food, perfect for cozy evenings and gatherings alike. Packed with tender potatoes, sweet corn, and juicy chicken, this chowder boasts a creamy texture that warms the soul. The addition of crispy Turkey Bacon elevates the flavor profile, making it an unforgettable dish that will please everyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh ingredients and spices creates a mouthwatering taste that delights every bite.
• Quick Preparation: With just 15 minutes of prep time, this chowder is perfect for busy weeknights without sacrificing quality.
• Versatile Ingredients: Customize your chowder by adding your favorite veggies or herbs to make it your own.
• Family-Friendly Meal: This hearty soup is loved by kids and adults alike, making it an ideal family dinner option.
• Comforting Warmth: Perfect for chilly days, this chowder provides a warm hug in a bowl.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and accommodating all ingredients comfortably.
• Chef’s knife: A sharp knife simplifies chopping vegetables quickly and safely.

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Ingredients

This creamy chicken corn chowder is loaded with tender potatoes, juicy corn, shredded chicken, and a rich, velvety broth. A touch of sour cream and half & half adds depth, while crispy Turkey Bacon brings it all together.

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth

For the Vegetables and Seasoning

• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For the Creaminess

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon until crispy in your large pot over medium heat. Once done, remove it from the pot and set aside.

Step 2: Sauté Aromatics

In the remaining fat in the pot, sauté the diced yellow onion, chopped celery, and minced garlic until softened. This should take about 3-5 minutes.

Step 3: Make the Roux

Stir in the flour gradually to create a roux. This will help thicken your chowder.

Step 4: Add Broth and Potatoes

Slowly add the chicken broth while stirring continuously to avoid lumps. Then add in the diced Yukon Gold potatoes along with dried thyme and parsley. Simmer until potatoes are tender.

Step 5: Incorporate Chicken and Corn

Stir in shredded chicken and corn into the pot. Cook for another 5-7 minutes until everything is heated through.

Step 6: Finish with Cream

Reduce heat to low. Stir in half & half and sour cream for a creamy finish. Allow it to simmer gently for a few minutes before serving.

Step 7: Serve Hot

Ladle into bowls, garnish as desired (such as with reserved Turkey Bacon), and enjoy this comforting Chicken Corn Chowder!

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder is a delightful experience, as this comforting dish can be enjoyed in various ways. Here are some serving suggestions to elevate your chowder experience.

With Fresh Herbs

• Chopped Parsley or Chives: Sprinkle freshly chopped parsley or chives on top for a burst of color and flavor.
• Cilantro Garnish: A sprinkle of cilantro adds a fresh twist, perfect for those who enjoy an herbal punch.

Accompanied by Bread

• Crusty Bread: Serve with thick slices of crusty bread for dipping and soaking up the creamy goodness.
• Garlic Breadsticks: Pair with warm garlic breadsticks for a savory complement to the chowder.

Topped with Crunch

• Toasted Nuts: Add a handful of toasted nuts, such as almonds or walnuts, for an unexpected crunch.
• Croutons: Top with homemade or store-bought croutons for added texture and flavor contrast.

How to Perfect Chicken Corn Chowder

To ensure your Chicken Corn Chowder turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh corn and quality chicken to enhance the overall flavor of your chowder.
• Adjust Consistency: If you prefer a thicker chowder, let it simmer longer or add more flour. For a thinner chowder, add extra broth.
• Season Gradually: Start with a small amount of salt and pepper, then adjust to taste as the flavors develop during cooking.
• Let it Rest: Allowing the chowder to sit for a few minutes before serving lets the flavors meld beautifully.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with Chicken Corn Chowder can enhance your meal. Here are some great options to consider.

1. Green Salad: A fresh green salad with vinaigrette adds a refreshing contrast to the creamy chowder.
2. Cornbread: Sweet cornbread complements the flavors in the chowder and is perfect for dipping.
3. Roasted Vegetables: Seasonal roasted vegetables provide a hearty side that pairs well with the soup’s richness.
4. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make for a nutritious and filling accompaniment.
5. Cheesy Biscuits: Fluffy cheesy biscuits offer delicious bites that pair perfectly with each spoonful of chowder.
6. Fruit Salad: A light fruit salad can cleanse the palate and balance out the richness of the chowder.

Common Mistakes to Avoid

Cooking chicken corn chowder can be simple, but there are common pitfalls. Here are some mistakes to watch out for.

• Ignoring the seasoning – Seasoning is key for flavor. Don’t skip it! Taste and adjust salt and pepper as you cook.
• Overcooking the vegetables – Overcooked veggies can become mushy. Keep an eye on your potatoes and celery; they should be tender but still hold their shape.
• Using cold ingredients – Cold ingredients can lower the temperature of your chowder. Allow your chicken and half & half to come to room temperature for a smoother blend.
• Skipping the simmering step – Simmering allows flavors to meld together. Don’t rush this step; let it simmer gently for best results.
• Neglecting texture – A good chowder should have a mix of textures. Ensure you have enough corn and chicken pieces for a hearty bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3-4 days in the refrigerator.

Freezing Chicken Corn Chowder

• Freeze in freezer-safe containers or bags.
• Best used within 2-3 months for optimal taste.

Reheating Chicken Corn Chowder

• Oven – Preheat oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warm (about 20-25 minutes).
• Microwave – Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop – Gently reheat over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions about making chicken corn chowder.

How can I customize Chicken Corn Chowder?

You can add different vegetables like bell peppers or carrots for extra color and nutrition. Adjust seasonings based on your preference.

Can I use frozen corn in Chicken Corn Chowder?

Yes, frozen corn works perfectly! Just add it directly to the chowder without thawing.

What if I want a dairy-free version of Chicken Corn Chowder?

Substitute half & half with coconut milk or a plant-based cream alternative, and replace sour cream with a non-dairy version.

How do I thicken my Chicken Corn Chowder?

If you prefer a thicker consistency, you can mash some of the potatoes or add more flour mixed with broth before adding it back into the soup.

Final Thoughts

This creamy chicken corn chowder is not only delicious but also versatile. You can easily customize it with your favorite ingredients. Whether served as a comforting dinner or a delightful lunch, it’s sure to please everyone at the table. Give it a try today!