Chicken Corn Chowder
This Chicken Corn Chowder is a cozy, creamy delight that brings warmth to chilly evenings. Infused with tender potatoes, sweet corn, and juicy chicken, it’s a comforting dish sure to please the whole family. The addition of crispy turkey bacon adds a delightful crunch, enhancing the rich flavor profile of this classic chowder. Quick to prepare in just 15 minutes, it’s perfect for busy weeknights or gatherings. Customize it with your favorite veggies or spices for a personal touch. Serve it hot with crusty bread or fresh herbs for the ultimate dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 strips Turkey Bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper, to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn, fresh, frozen, or canned
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
- Sauté diced onion, chopped celery, and minced garlic in the remaining fat until softened (3-5 minutes).
- Gradually stir in flour to create a roux.
- Slowly add chicken broth while stirring continuously; then add diced potatoes along with thyme and parsley. Simmer until potatoes are tender.
- Stir in shredded chicken and corn; cook for an additional 5-7 minutes.
- Reduce heat to low; stir in half & half and sour cream, letting it simmer gently before serving.
Nutrition
- Serving Size: 1 bowl (approx. 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/chicken-corn-chowder/