Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a colorful and satisfying meal that brings together tender chicken, fresh vegetables, and fluffy rice for a delightful dining experience. Perfect for busy weeknights or casual gatherings, these bowls are not just visually appealing but also customizable to suit everyone’s taste. With a zesty marinade and an array of toppings like guacamole and cheese, you can create a flavorful dish that is both healthy and filling. Enjoy the explosion of flavors in every bite while reaping the benefits of lean protein and vibrant veggies. Whip up these Chicken Fajita Rice Bowls in under 30 minutes for a quick yet delicious dinner option that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain white rice
- Optional toppings: guacamole, sour cream, salsa, shredded cheese
Instructions
- Marinate chicken with olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 30 minutes.
- Cook rice in chicken broth according to package instructions.
- Sauté sliced onions and bell peppers in olive oil until softened.
- Cook marinated chicken in the same skillet until no longer pink.
- Assemble bowls with rice as the base topped with sautéed vegetables and cooked chicken. Add optional toppings as desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/chicken-fajita-rice-bowls/