Chicken Fajitas Casserole (easy and cheesy!)
Indulge in the rich, savory goodness of Chicken Fajitas Casserole (easy and cheesy!), a delightful twist on classic fajitas. This one-pan dish combines tender chicken, vibrant bell peppers, and a creamy blend of cheeses, all baked to perfection. With just eight simple ingredients, you can create a comforting meal that’s perfect for busy weeknights or cozy gatherings. Customize it with your favorite toppings like avocado or salsa for an extra flavor boost. Quick to prepare and easy to clean up, this casserole is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced; vary the colors to make it pretty!)
- 1 small onion (sliced)
- 1 recipe or package fajita seasoning mix (taco seasoning may also be used)
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat the oven to 350°F.
- In a skillet, heat olive oil over medium heat and cook the chicken until no longer pink. Remove from skillet.
- Sauté sliced onions and bell peppers in the same skillet until tender.
- Return chicken to the skillet and mix in fajita seasoning, sour cream, and cream cheese until well combined.
- Top with cheddar cheese and bake for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://mealsavor.com/chicken-fajitas-casserole-easy-and-cheesy/