chicken ham & Turkey Bacon Cheesy Potatoes
Hearty, creamy, and flavorful, these chicken ham & Turkey Bacon Cheesy Potatoes are a delightful addition to any meal. Packed with tender chicken ham, crispy Turkey Bacon, and gooey cheese, this dish is perfect for family gatherings, potlucks, or cozy dinners at home. Each bite is bursting with flavor, making it a favorite among comfort food lovers. With simple ingredients and easy preparation, you’ll find yourself reaching for this recipe time and time again.
Why You’ll Love This Recipe
- Rich Flavor: The combination of chicken ham and Turkey Bacon creates a savory depth that elevates the dish.
- Easy to Prepare: With minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: This cheesy potato dish is sure to satisfy both kids and adults alike.
- Versatile Side Dish: It pairs beautifully with a variety of main courses, from grilled meats to hearty salads.
- Leftover Friendly: Enjoy this dish as leftovers; it tastes even better the next day!

Tools and Preparation
To make your cooking experience smooth and enjoyable while preparing chicken ham & Turkey Bacon Cheesy Potatoes, having the right tools is essential.
Essential Tools and Equipment
- 9×13 baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick cooking spray
Importance of Each Tool
- 9×13 baking dish: Perfect size for baking cheesy potatoes evenly without overflow.
- Large mixing bowl: Allows ample space to mix all ingredients thoroughly without spilling.
- Whisk: Ensures a smooth mixture of ingredients like sour cream and soup before adding solids.
Ingredients
For the Base
- 1 2 lb bag frozen diced potatoes, thawed
- 1 16 oz container sour cream
- 1 10.5 oz can cream of chicken soup
- 4 Tbs butter, melted
- Salt and pepper, to your preference
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp minced onion
For the Filling
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked Turkey Bacon
- 1/3 cup green onions
How to Make chicken ham & Turkey Bacon Cheesy Potatoes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick cooking spray to prepare it for baking.
Step 2: Prepare the Mixture
In a large mixing bowl:
1. Whisk together the cream of chicken soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder, and minced onion until smooth.
Step 3: Combine Ingredients
Next:
1. Add in the thawed diced potatoes, cheddar cheese, diced chicken ham, crumbled Turkey Bacon, and green onions.
2. Toss everything until well coated so that each piece is saturated with flavor.
Step 4: Bake the Potatoes
Spread the mixture into your prepared baking pan:
1. Bake uncovered in the oven for about 45 minutes.
Step 5: Add More Cheese
After 45 minutes:
1. Remove from the oven and sprinkle with the remaining cheddar cheese.
2. Return to bake for an additional 10 minutes or until bubbly and golden brown on top.
Enjoy your scrumptious chicken ham & Turkey Bacon Cheesy Potatoes as a delightful side dish that will impress everyone at your table!
How to Serve chicken ham & Turkey Bacon Cheesy Potatoes
These chicken ham & turkey bacon cheesy potatoes make a delightful side dish for any meal. They are rich and creamy, packed with flavor, making them perfect for gatherings or family dinners. Here are some serving suggestions to enhance your dining experience.
Pair with Grilled Chicken
- Grilled chicken pairs wonderfully with the cheesy potatoes, adding a lean protein that complements the dish’s richness.
Serve with a Fresh Salad
- A crisp green salad adds freshness and balances the heaviness of the cheesy potatoes, offering a light contrast.
Complement with Roasted Vegetables
- Roasted vegetables provide a colorful and nutritious side that enhances your plate while keeping it healthy.
Enjoy with Barbecue Ribs
- The smoky flavor of barbecue ribs alongside these cheesy potatoes creates a hearty meal that is sure to please any crowd.
Accompany with Steamed Broccoli
- Steamed broccoli adds vibrant color and nutrients, making it an excellent choice to serve alongside this comforting dish.
How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes
To ensure your chicken ham & turkey bacon cheesy potatoes turn out perfectly every time, consider these helpful tips.
- Use Thawed Potatoes: Make sure your frozen diced potatoes are fully thawed before mixing; this helps them cook evenly.
- Mix Well: Ensure all ingredients are thoroughly combined so every bite is bursting with flavor.
- Adjust Seasoning: Always taste and adjust the salt and pepper based on your preference; seasoning can elevate the dish significantly.
- Add More Cheese: For an even cheesier experience, feel free to add more shredded cheddar cheese on top before baking.
- Check for Doneness: Use a fork to check if the potatoes are tender before removing from the oven; they should be soft but not mushy.
Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes
When planning your meal, consider pairing these delicious cheesy potatoes with complementary side dishes. Here are some great options:
- Caesar Salad – A classic salad featuring romaine lettuce, parmesan cheese, croutons, and Caesar dressing for a tangy finish.
- Garlic Bread – Crispy garlic bread provides a crunchy texture that contrasts nicely with the creamy potatoes.
- Coleslaw – This crunchy side adds a refreshing crunch and tanginess, balancing out the richness of the cheesy dish.
- Baked Beans – Sweet baked beans add depth and sweetness that pairs well with savory flavors of the casserole.
- Corn on the Cob – Juicy corn on the cob is a fun addition that enhances any summer meal.
- Stuffed Peppers – Colorful stuffed peppers filled with rice and veggies bring both nutrition and visual appeal to the table.
Common Mistakes to Avoid
When making chicken ham & Turkey Bacon Cheesy Potatoes, it’s easy to make a few common errors. Here are some mistakes you should avoid for the best results.
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Skipping the thawing step: Always thaw your frozen diced potatoes before use. This ensures even cooking and prevents excess water from affecting the dish’s creaminess.
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Not seasoning adequately: Be generous with salt and pepper. A well-seasoned dish enhances all flavors, making each bite more enjoyable.
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Overmixing ingredients: Mix just enough to combine the ingredients without breaking down the potatoes too much. This keeps the texture of the dish intact.
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Neglecting baking time: Keep an eye on your oven. Baking too short can result in cold centers; too long can dry it out. Stick to the recommended times for perfect cheesy potatoes.
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Using low-quality cheese: Invest in good quality cheddar cheese for maximum flavor and meltability. Cheap cheese may not melt well and can affect taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for about 3-4 days in the refrigerator.
Freezing chicken ham & Turkey Bacon Cheesy Potatoes
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating chicken ham & Turkey Bacon Cheesy Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between each, until hot throughout.
- Stovetop: Warm over low heat in a pan, stirring frequently until heated evenly.
Frequently Asked Questions
If you have questions about chicken ham & Turkey Bacon Cheesy Potatoes, check out these FAQs for clarity.
How do I make chicken ham & Turkey Bacon Cheesy Potatoes healthier?
You can substitute sour cream with Greek yogurt and use reduced-fat cheese. These swaps lower calories while keeping flavor.
Can I customize chicken ham & Turkey Bacon Cheesy Potatoes?
Absolutely! Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
What can I serve with chicken ham & Turkey Bacon Cheesy Potatoes?
This dish pairs well with grilled chicken, roasted veggies, or a fresh salad for a balanced meal.
Can I prepare chicken ham & Turkey Bacon Cheesy Potatoes ahead of time?
Yes! You can assemble everything a day before and store it in the fridge until ready to bake.
Final Thoughts
Chicken ham & Turkey Bacon Cheesy Potatoes are hearty and satisfying, making them perfect as a side dish or main course. The combination of creamy textures and rich flavors is simply irresistible. Don’t hesitate to customize it with your favorite ingredients!
Chicken Ham & Turkey Bacon Cheesy Potatoes
Hearty, creamy, and bursting with flavor, chicken ham & Turkey Bacon Cheesy Potatoes are the ultimate comfort food. This indulgent dish combines tender chicken ham, crispy turkey bacon, and gooey cheese on a bed of fluffy diced potatoes. Perfect for family gatherings, potlucks, or cozy dinners at home, each bite is a satisfying explosion of savory goodness. Easy to prepare with simple ingredients, these cheesy potatoes will quickly become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
- 2 lb bag frozen diced potatoes (thawed)
- 16 oz container sour cream
- 10.5 oz can cream of chicken soup
- 4 tbsp butter (melted)
- Salt and pepper (to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2.5 cups shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup crumbled cooked turkey bacon
- 1/3 cup green onions
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9"x13" baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, and garlic powder until smooth.
- Add the thawed potatoes, cheddar cheese, chicken ham, turkey bacon, and green onions to the mixture; toss until well coated.
- Transfer the mixture to the prepared baking dish and bake uncovered for about 45 minutes.
- Remove from the oven and sprinkle with remaining cheddar cheese; return to bake for an additional 10 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg