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Chicken Turkey Bacon Ranch Pasta Salad

Chicken Turkey Bacon Ranch Pasta Salad

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Indulge in the delightful flavors of Chicken Turkey Bacon Ranch Pasta Salad, a creamy and satisfying dish perfect for summer gatherings or as a hearty lunch. This recipe combines crispy turkey bacon, tender chicken, and fresh vegetables all dressed in a rich ranch dressing. With just 30 minutes of prep time, this vibrant pasta salad is not only easy to make but also sure to become a crowd favorite. Its versatility allows it to shine as a main course or a side at your next BBQ, making it an ideal addition to any meal.

Ingredients

Scale
  • 16 oz short pasta (uncooked)
  • 810 slices thick cut turkey bacon (cooked and crumbled)
  • 2 cups shredded or cubed chicken
  • 10 oz tomatoes (quartered)
  • 1/4 cup thinly sliced onion
  • 1 cup shredded parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup whole milk
  • 1 packet ranch seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cool water; set aside.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, and ranch seasoning until smooth.
  3. Combine the cooked pasta with turkey bacon, chicken, tomatoes, onion, parmesan cheese, and pepper in a large bowl.
  4. Pour two-thirds of the dressing over the salad mixture and toss gently until well coated.
  5. Chill in the refrigerator for at least 30 minutes before serving. Add more dressing if needed before serving.

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