Name: Chickpea & Egg Power Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 2 hard-boiled eggs; 1 cup cooked or canned chickpeas; 1 avocado; 1 cucumber; 1 cup cherry or grape tomatoes; 1 cup mixed greens (kale, romaine, or arugula); Salt and pepper to taste; Pinch of paprika (for garnish); Optional: Olive oil and lemon juice for dressing

Chickpea & Egg Power Bowl

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Enjoy a vibrant and nutritious Chickpea & Egg Power Bowl that’s easy to prepare! Try this delicious recipe today for a wholesome meal.

Author: Emery
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2
Category: Main
Method: Boiling/Assembly
Cuisine: Vegetarian

Ingredients

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2 hard-boiled eggs
1 cup cooked or canned chickpeas
1 avocado
1 cucumber
1 cup cherry or grape tomatoes
1 cup mixed greens (kale, romaine, or arugula)
Salt and pepper to taste
Pinch of paprika (for garnish)
Optional: Olive oil and lemon juice for dressing

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Instructions

Boil the eggs in a pot of water for 9-10 minutes. Transfer to an ice bath, cool, peel, and halve.
Chop the cucumber and halve the cherry tomatoes. Slice the avocado.
Layer mixed greens in a bowl as a base, then arrange chickpeas, cucumber, tomatoes, avocado slices, and egg halves on top.
Season with salt, pepper, and paprika. Optionally drizzle with olive oil and lemon juice before serving.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 5g
Sodium: 300mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 14g
Protein: 24g
Cholesterol: 370mg

Find it online: https://mealsavor.com/chickpea-egg-power-bowl/