Chili Chicken & Mixed Veggie Rice Bowl
Chili Chicken & Mixed Veggie Rice Bowl is an enticing dish that brings together juicy chicken and a medley of vibrant vegetables, all enveloped in a zesty sauce. Perfect for busy weeknights or meal prep, this flavorful bowl is not only quick to make but also packed with nutrition. With its colorful presentation and satisfying taste, it’s sure to become a favorite at any table. This recipe allows for easy customization, letting you swap in your favorite proteins and veggies, ensuring each bowl is uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 cup broccoli florets
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup carrots
- 1 cup snow peas
- 2 garlic cloves
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp red chili flakes
- ½ cup chicken stock
- 2 cups cooked white rice
Instructions
- Marinate chicken strips in soy sauce, cornstarch, and sesame oil for 10 minutes.
- In a mixing bowl, combine soy sauce, honey, rice vinegar, red chili flakes, and chicken stock.
- Heat vegetable oil in a wok over medium-high heat; cook marinated chicken until golden brown. Set aside.
- Stir-fry minced garlic and vegetables for about 3-4 minutes until tender.
- Return chicken to the wok along with the sauce; stir until heated through.
- Serve over cooked white rice and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 9g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/chili-chicken-mixed-veggie-rice-bowl/